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Virginia

Michael Twitty’s technique for preparing okra soup evokes West African cooking traditions. His recipe includes a broth—either chicken or beef—that takes about an hour or two to create. Onions, garlic, tomatoes and other vegetables, and herbs such as thyme and sage add flavor. It is garnished with parsley.

America at 250: The Revolutionary Spark

There Was No American Regional Cuisine Until One ‘Virginia Housewife’ Thought to Compile a Diverse Collection of Recipes

Mary Randolph, an in-law of the Jefferson family who was influenced by enslaved cooks and traditions of European immigrants, didn’t change Southern cooking with her 1824 cookbook … she originated it

No likenesses of Ona Judge survive today. The only surviving description of her comes from a runaway ad, which states that she was “a light mulatto girl, much freckled, with very black eyes and bushy black hair. She is of middle stature, slender and delicately formed, about 20 years of age.”

Ona Judge Escaped From Slavery While George Washington Was Busy Eating Dinner Inside. Now, a New Mural Honors Her Legacy

The artwork in Portsmouth, New Hampshire, shows Judge arriving in the city after her journey from Philadelphia in May 1796. She remained a free woman until her death in 1848