Roo Satay, a dish at Attica, in Melbourne, featuring a skewer of grilled red kangaroo and rice studded with native fruits and wattleseeds, which were traditionally ground into flour for bread.

Arts & Culture

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

From kangaroo grass to Kakadu plums, native foods are redefining diners' taste buds and deepening their connection to the land

Jay Cheshes
Photographs by Stephanie Rose Wood

The cave's floor is largely undisturbed, so archaeologists are hopeful it may help answer questions about the transition between Neanderthals and Homo sapiens in Britain.

Smart News

This Medieval Castle Sits Atop a Prehistoric Time Capsule. New Excavations Could Reveal the History of Neanderthals in Britain