A potato baked in a hay crust at Hisa Franko.

Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

Left, the 19th-century Church of Santa Lucia, in Longiaru, in northern Italy. Right, the largely abandoned southern village of Pentedattilo.

How Italy Is Bringing Its Rustic Villages Back to Life

Take a photographic tour through the country's effort to revitalize its rural towns

The main oven at Pizzeria Da Michele is near customers’ tables. The waiter in the background holds marinaras.

Inside Naples' World-Famous Pizza Culture

For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food

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