Smithsonian Voices

From the Smithsonian Museums

Cypress Hansen

Cypress Hansen is an intern in the Smithsonian National Museum of Natural History’s Office of Communications and Public Affairs. She has also written for Knowable Magazine, Mercury News, Mongabay and Scientific American. Cypress recently graduated from the University of California, Santa Cruz with an MS in science communication. She also holds a BS in marine science from Eckerd College, in Saint Petersburg, Florida. You can find her at CypressWritesScience.com

Composite photo of seven different colorful and partially transparent deep-sea animals on black background

Massive Yet Misunderstood, What Is the Ocean's Midwater?

Discover what lives in the largest and least understood ecosystem on Earth

Keeping our pets healthy is just one way to improve the wellbeing of our families and communities. Find out why in a family program streaming Sept. 26. (Kim Hester)

Four Natural History Programs Streaming for Free This Month

Whether your classes are held in person or remotely this fall, the Smithsonian’s fall series of virtual school programs will keep students engaged as they explore the museum’s research and collections. (Smithsonian)

Sign Your Students Up for a Natural History Crash Course This Fall

Mosquitoes are more than blood-sucking menaces. They also pollinate flowers, have intricate sex lives and eat other disease-carrying mosquitoes. (Lawrence Reeves)

The Secret Lives of Mosquitoes, the World’s Most Hated Insects

The vast diversity of anole lizards found throughout the Americas helps scientists understand what factors drive the evolution of life. (goatling, CC BY 2.0)

Say Hello to the Scientist Using Lizard Limbs to Unlock Evolution's Secrets

The world’s smallest moth, the pygmy sorrel moth, has a wingspan as short as 2.65 millimeters. It belongs to a group called the leaf miner moths, which could become problematic pests for more farmers as global temperatures rise. (Patrick Clement, CC BY 2.0)

Who's the Smallest of Them All? Mini Moth Gets a Big Title

From forests to fish to flakes of snow, the science behind ice cream reaches beyond the cone. (Taryn Ellio)

The Strangely Scientific Endeavor of Making Ice Cream

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To Bridge Heritage and Science, the Smithsonian’s Inclusive Education Programs Empower Learners Through Culture and Community

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