Smithsonian Voices

From the Smithsonian Museums

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Meet the Museum Scientist Who Sails the Ocean and Sifts Through Seafood Markets to Identify Fishes

From field sites in Vietnam and the coast of West Africa to her laboratory in Washington, D.C., Kate Bemis applies her knowledge of fish diversity to support sustainable fisheries

A black plate of whale baleen is lit up against a dark background with brown hair-like material coming from the bottom of the specimen.

How a Whale Skull at the Smithsonian Became a Beacon for Marine Mammal Conservation

Under the waves swirls a bed of sea grass. Above the water is a coastal home attached to a dock.

New Study Puts Smithsonian Conservation Efforts to the Test

Climate change is causing oceans to warm, which in turn affects fish and fishers. Now, scientists are turning towards management strategies to protect species and the industry. (Claudio Contreras-Koob/International League of Conservation Photographers)

Why Fishes are the Catch of the Day for Climate Research

Mangroves line a channel connecting the Belize River to the coastal lagoon system. These trees are hundreds of years old and provide important habitat to both terrestrial and marine species. (Steve Canty, Smithsonian Marine Station)

Together, We Can Save the Mangroves

Schools of snappers, grunts and jacks on a seagrass plain at Hol Chan marine reserve, Belize. (Pete Oxford, International League of Conservation Photographers)

Can Genetics Improve Fisheries Management?

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