Smithsonian Voices

From the Smithsonian Museums

From forests to fish to flakes of snow, the science behind ice cream reaches beyond the cone. (Taryn Ellio)

The Strangely Scientific Endeavor of Making Ice Cream

Ice cream's texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

The original photos from late 1800s by famous snowflake photographer Wilson “Snowflake” Bentley, are stored in the Smithsonian Archives. His pictures were instrumental in helping scientists examine snow’s crystalline properties. (Erin Malsbury, Smithsonian Open Access, Wilson A. Bentley)

Why Scientists Find Snowflakes Cool

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Newly Described Fossil From Wyoming Sheds Light on When Frogs and Toads Lost Their Teeth

To Bridge Heritage and Science, the Smithsonian’s Inclusive Education Programs Empower Learners Through Culture and Community

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