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Smithsonian Voices
From the Smithsonian Museums
Celebrate Thanksgiving with some of the animal kingdom’s greatest cooks, including marshmallow-roasting apes and salt-sprinkling monkeys
Jack Tamisiea
November 23, 2022
April 1, 2022
Tess Joosse
February 2, 2022
Newly Described Fossil From Wyoming Sheds Light on When Frogs and Toads Lost Their Teeth
To Bridge Heritage and Science, the Smithsonian’s Inclusive Education Programs Empower Learners Through Culture and Community
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