Smithsonian Voices

From the Smithsonian Museums

Various cobs of multicolored corn.

How Seeds Tell Stories

In the past century, there has been a seventy-five percent decline in agricultural biodiversity. When we fail to prioritize biodiversity, we risk erasing cultural diversity as well.

Three adults stand and two small children stand around a table with plated. The table is covered by a red table cloth and has a large candle in the center with food arranged around it.

Learn to Make Potatis Korv Sausage for Your Festive Swedish Smörgåsbord

Anto Kilislian prepares lahmajoun at the 2018 Smithsonian Folklife Festival. (Photo by Sonya Pencheva, Ralph Rinzler Folklife Archives)

Food and Longing in the Armenian Diaspora

Unearthing a karas (large storage vessel, amphorae) at Trinity Canyon Vineyards. (My Armenia Program )

A Wine Expert's Diary from the Roads of Vayots Dzor, Armenia

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A Century of Ella Jenkins: Tributes to the First Lady of Children’s Music

'Dressing Like a Human' to Honor Uzbekistani Art and Identity

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