Sections
Smithsonian Voices
From the Smithsonian Museums
Alginates, extracted from seaweeds, can be used to thicken foods without altering their flavor, keep salad dressings fresh, or even make dental impressions.
Marjee Chmiel
January 21, 2016
Travel the World and Learn About Nutritional Guidelines in "Pick Your Plate! A Global Guide to Nutrition"
How Does a Disease Transfer from an Animal to a Human and Back?