From food-sharing apps to "smart" storage systems, these innovations might reduce the amount of food you toss
A recent study broke down each state’s educational standards to see whose ‘herstory’ was missing
Following decades of continuous flights to Mars, NASA is facing a shortage of missions
Archaeologist Wendell Phillips traveled throughout Yemen in the 1950s, where he found ancient treasures and controversy
In 1855, Mary Mildred Williams energized the abolitionist movement
Thirteen artifacts from the National Museum of American History chronicle profound changes in the life of the nation
As the first female justice retires from public life, read about her debut on the highest court in the nation
Kicking off February 21—International Mother Language Day—more than 20 films featuring 62 languages
SpaceShipTwo’s historic rocket motor lands at the National Air and Space Museum
"Archiving Eden," now at the National Academy of Sciences, shows how guarding against an ecological catastrophe is both optimistic and pessimistic
Smithsonian curator of religion Peter Manseau weighs in on a history that must be told
Trading in his rifle for a camera, photographer Chuck Forsman captures the country's resiliency in a new book
A growing number of supermarkets sell food without packaging in an effort to reduce the toll of plastic on the environment
A new outfit sees inspiration from the 19th-century publication that pursued the cause of fighting injustice everywhere
In the early 20th century, Louise Arner Boyd lived as a philanthropist in the United States and a hero on the high seas
The number of visitors to this self-proclaimed Shakespearean “city of love” typically swells during the week around Valentine’s Day
Next up for the podcast Sidedoor, actor and director Cheech Marin opines on the Chicano art sensibility that is defiant, tacky and wildly creative
After more than 15 years exploring the surface of Mars, the Opportunity rover has finally roved its last leg
Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentation
French writers such as Voltaire and Bernard le Bovier de Fontenelle helped shape the Enlightenment with stories of science
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