Articles

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Rare Earth Elements Not Rare, Just Playing Hard to Get

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Barron Hilton Pioneers of Flight Gallery Opens Tomorrow

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

Artist's impression of a group of giant azhdarchids, Quetzalcoatlus northropi, foraging on a Cretaceous fern prairie. A juvenile titanosaur has been caught by one pterosaur, while the others stalk through the scrub in search of small vertebrates and other food.

Why a Pterosaur is Not a Dinosaur

Calling a pterosaur a dinosaur is an error of the same order of magnitude as saying that our species is a marsupial

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Smithsonian Folkways' Sounds of the Civil Rights Movement

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Soup for Breakfast

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Dinosaur Comics Stampede

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Wednesday Roundup: Space Suits, Diaries and Native Music

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Oil and Water Do Mix

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Enter A Video Contest to Name Two of the Zoo's Lion Cubs

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Port Clyde, Maine

Faith and lobsters

Add some color to your table with fresh cranberries.

Five Colorful Ways to Eat Fresh Cranberries

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Peak Oil: Is It Time to Worry?

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Tyrannosaurus Had Extra Junk in the Trunk

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Now Showing: Grand Canyon Adventure at Samuel C. Johnson IMAX

Many of George Washington's decisions during his long career were made only after careful readings of the existing cartographical materials.

George Washington and His Maps

In his journey from surveyor to soldier to leader, our first president used cartography to get a feel for the young nation

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Chef Richard Hetzler Dishes on Native Food

The head chef of Mitsitam Cafe, a restaurant located inside the American Indian Museum, shares Native recipes from five different regions of the Americas

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Inviting Writing: Lefse Lessons With Grandma

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Two New Theropod Dinosaurs From China

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Events: Rap Music, Live Theater, Human Evolution and More

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