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In his new cookbook, Mario Batali looks to farmers from across the country for inspiration
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If drinking beer and eating schnitzel alongside 6 million people doesn't appeal to you, here are places to celebrate while avoiding Munich's crowds
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Rising temperatures and a more acidic ocean may spell trouble for the Chesapeake Bay's iconic crabs, oysters and fish
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Is it possible to have a green thumb on the Red Planet? Perhaps, after you’ve mastered a few space gardening tricks
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The newly sequenced coffee genome might reveal the origins of caffeine and pave the way for better-tasting, healthier brews
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The soil that makes Napa Valley grapes so special also makes the region vulnerable to earthquakes
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What physical traits do humans find desirable? Artist Jessica Rath looks in her grocery store's produce section for answers
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A new trend across America’s urban centers has reinvigorated the nation’s taste buds
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Farmers’ markets are becoming more and more ubiquitous. Use this map to find the one nearest your home
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The summer is prime time for shopping at the farmers market, yet, making those finds last can be a challenge
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Once considered unfit for brewing, wild American hops are making their solo debut on the beer market. Will it change the way we think of American beer?
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The freshwater eel is now endangered, but who is to blame and what are the best substitutes?
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Check out these colorful images of crystallized alcoholic beverages
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Tom Lohr has been traveling the country making his own list of All-Star franks. Who has the best one?
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Development Supported Agriculture is a growing trend in the housing world, and one subdivision is taking it mainstream
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Food writer and photographer Jean-Pierre Gabriel spent 3 years traveling and developing the ultimate encyclopedia of Thai cuisine
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Raise a glass this summer to America's vibrant cocktail history by whipping up some of these classic drinks
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During the month of Ramadan, millions of Muslims break fast with the superfood
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This summer, ditch the tired menu of burgers and hot dogs, and instead, try grilling Turkish kofte or slathering fish in Singapore’s spicy sambal sauce
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