Food

Rise of the Sea Urchin

In the icy waters off Norway, one intrepid Scot dives deep to satisfy the latest fjord-to-table craze at Europe’s finest restaurants

“Clearly our palates are capable of change,” says the “Parts Unknown” host.

Anthony Bourdain’s Theory on the Foodie Revolution

The bad boy chef and author weighs in on Americans’ late-arrival to the glorious delights of food culture

The author enjoys a previously-stashed beer and a plate of chanterelles in in the Périgord region of France.

Find These Beers Hidden in Paris and the French Countryside

Our intrepid writer devises a scavenger hunt in a low-tech geocaching game that every beer lover can enjoy

Spoonfuls of instant coffee still give some morning coffee drinkers their caffeine fix.

Is There a Future For Instant Coffee?

Ask China, they’re buying the most of it

Moqueca, a soup found in northeast Brazil.

World Cup 2014

Five Brazilian Dishes to Make for Your World Cup Watch Party

Native to five World Cup host cities, these foods will bring South America to your kitchen

The colorful components of feijoada.

World Cup 2014

How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse

The acclaimed chef talks about how to make the South American classic

Garlic Scape Pesto Pizza

What the Heck Do I Do With

What the Heck Do I Do With Garlic Scapes?

These flower stalks are in season and they’re delicious

Bluejacket Brewery is one of the newest additions to DC's local beer scene.

Washington, D.C.

Take a Tour of Washington D.C.'s Emerging Craft Beer Scene

The Capital City might be best known for its monuments, but it also has a burgeoning brewery culture

Police officers stand proudly with jars and crates of moonshine, brewed illegally duirng the prohibition. Washington, D.C.

Washington, D.C.

Grab a Drink, on the Sly, at One of D.C.'s Former Speakeasies

Prohibition might have lasted longer in D.C. than anywhere else, but that didn't stop the District from throwing a few back

Van Aken in the MIRA kitchen in the late 80s. MIRA is where New World Cuisine started entering the spotlight.

Why We Have Norman Van Aken to Thank for the Way We Dine Out Today

The James Beard Award winner tells us, and gives us recipes, about the early days of fusion food

How a Tightknit Community of Ghanaians Has Spiced Up the Bronx

From fufu to omo tuo, Ghanaian immigrants are adding their own distinctive flavor to the New York City borough

Margarita

No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them

Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing

Bayou crawfish boil

Why Crawfish Are Louisiana's Culinary Gift to the Nation

What makes the crustacean a springtime treat, whether its in gumbo or an etouffee

A chef preparing sushi.

It’s Not a Health Hazard to Have Sushi Made With Bare Hands, It’s a Necessity

A misguided California law temporarily banned the use of gloveless hands to form sushi. Here’s why it’s being repealed

Braised dandelion greens.

What the Heck Do I Do With

What the Heck Do I Do with Dandelion Greens?

These weedy pests should be on your next dinner plate

The Ooho edible water bottle can't be closed, but is biodegrade.

Tech Watch

Here's A Water Bottle You Can Actually Eat

A simple culinary technique may go a long way toward ridding the world of excess plastic waste.

A tea party. Inspired by Lewis Carroll's Alice's Adventures in Wonderland: "Alice looked all round the table, but there was nothing on it but tea."

What it Takes to Cook Some of Literature's Most Famous Meals

Dinah Fried's new photo book brings the words of authors such as James Joyce and Lewis Caroll to life

Five Ways to Eat Seaweed

For years a staple of Asian cuisine, the leafy green is becoming a popular new "super food" in the U.S.

Jacqueline and Kenneth Griffin Jr. live in Atlanta, Georgia, with their two kids, Kenneth “Tre” Griffin III, 9, and Antonio, 7. Over the course of a week, they produced 41.1 pounds of household waste—31 pounds of landfill garbage and 10.1 pounds of recyclables.

Art Meets Science

What Can We Learn From Pictures of People and Their Trash?

A photography project meets public service campaign aims to raise awareness about what we throw in the trash in just one week

The Donart

Afraid to Go Back to the Cronut? Here Are Five Pastries That Could Take Its Place as the Pastry of Choice

Satisfy your sweet tooth with these delicious treats

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