Food

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What’s the Story, John Dory? The People Behind the Food Names

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Weirdest Pizza Toppings

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A Fond Farewell from Amanda

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An Ancient Wine from Cyprus

What's the oldest kind of wine still in modern production?

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Inviting Writing: Romancing Guava Paste

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Toast With Beer This New Year's Eve, Not Champagne

Two breweries have teamed up to unveil a bubbly beer

Dinner party

Games to Play Around the Dinner Table

Suggestions for every type of dinner party

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Track Food Trends With Google Books

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How to Celebrate Christmas in the Southern Hemisphere

Antipasto: A Holiday Tradition

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Fruitcake 101: A Concise Cultural History of This Loved and Loathed Loaf

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Inviting Writing: First Taste of Fire

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Holiday Gift Guide: A Food Book for Everyone On Your List

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Major Moments in U.S. Food Law

Cooking With the Stars: Celebrity Cookbooks

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Inviting Writing: First Tastes

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Lussekatter and Cuccia for St. Lucy's Day

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Five Ways to Eat Leeks

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Pass the Posset: The Medieval Eggnog

Potato latkes on the stove.

Unorthodox Potato Latkes for Hanukkah

Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo

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