Magazine

The “Food: Transforming the American Table, 1950-2000” exhibit explores the evolution of food in the U.S.

Spotlight

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A Nike Shoe, Now a Part of the Smithsonian

The Flyknit racer is currently in the collections of the Cooper-Hewitt, National Design Museum

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Discussion

Discussion

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Contributors

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From the Editor

From the Editor

The Anacostia Community Museum has organized the exhibit “Reclaiming the Edge: Urban Waterways and Civic Engagement.”

Spotlight

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Contributors

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Contributors

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Contributors

A still of Jordan from the video Shadow Sites II, by Jananne Al-Ani.

Spotlight

Henry Wiencek, far left, (clockwise from upper right) Ken Jennings, Michael Dobbs, Abigail Tucker and David Wise all contributed to the October issue of Smithsonian.

Contributors

gold belt terminus, seventh to sixth centuries B.C.

Spotlight

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How a New Yorker Article Launched the First Shot in the War Against Poverty

When a powerful 1963 piece laid out the stark poverty in America, the White House took action

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Contributors

Tea for One (2002)

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Contributors

Fragments

Spotlight

Girls eating apples on a field in Castleton, Derbyshire on May 26, 1937.

Contributors

New Orleans in a bowl: Proper gumbo is an appetizer as filling, rich and complicated as any dish that follows it.

Best. Gumbo. Ever.

He ate far and wide, but the author found only one true version of the New Orleans dish—Mom's

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