A fan's closeness to his team may be so tied up in his personal identity that his body interprets the loss as an effrontery to his own psyche
During a spacewalk, the Italian astronaut's helmet filled with water
Grapes and berries, fruit and veggies--crocodiles and alligators eat more than meat
Hikers were startled when they came across a grizzly eating a black bear
Surprisingly, until now authorities struggled to pinpoint the main pollution culprits behind the black carbon, or soot
In humans, the offending disease produces mild sniffles and flu-like symptoms, not an undead stupor or craving for flesh
Following the scare from the Russian meteor, an asteroid hunting telescope is brought back online
People's idea of race has far less to do with what people look like, and far more to do with what society teaches us about what people are like
Nixon's public declarations and his private communications were a bundle of contradictions
Someone, and we don't know who, beat the Vikings to the Faroe Islands by as much as 500 years
Rather than taking the goods entirely from feral cats, researchers now propose vasectomies are the way to go
The hole has been name the Bayou Corne Sinkhole, and has already forced the evacuation of 300 nearby residents, lest they also be swallowed into the swamp
Alex Parker used the top 100 images from the Hubble Space telescope to create his rendition of Starry Night
Cutting up paper, too.
LinkedIn's grand scheme is to modernize the college application process, but first it has to convince teens to sign up for an account
Hear, piece-by-piece, how one of the greatest rock songs was put together
Scientists added electrolytes to beer, which might help drinkers retain fluids but won't necessarily keep the hangover away
Despite efforts to contain the leak, around 80,000 gallons of water has managed to escape so far and the problem seems to be getting worse, not better
China is the last to give up the practice, one that human rights organizations and the World Health Organization have been pushing against for years
The answer comes from a collaboration between the Royal Society of Chemistry and the British Cheese Board
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