Special Report

Our Sustainable Future

A hub dedicated to the latest on how global change affects life on Earth today and on what solutions scientists, including those at the Smithsonian, are researching to build a more sustainable planet

Hiroshi Watanabe/Getty Images

Dairy farms like this one run by the Barstow family in Hadley, Massachusetts, make smart use of a substance cows produce in abundance.

How Dairy Farmers Are Turning Manure Into Money

Cacao growing on a tree at Zorzal Cacao, the first farm certified by Smithsonian's new Bird Friendly cocoa program.

AT THE SMITHSONIAN

Why Buying ‘Bird Friendly Cocoa’ Is a Sweet Deal

WATCH

What Does It Mean to Live on a Sustainable Planet?

Sustainability at the Smithsonian

Candid photo of Elena Terry smiling holding a white dish full of colorful beans, peppers, and corn tilted away from her.

Smithsonian American Women's History Museum

How Chef Elena Terry Revisited Heritage Seeds to Cultivate Hope

Meredith Herndon

National Zoo and Conservation Biology Institute

Ten Fascinating Facts About the Arapaima, the Largest Freshwater Fish in South America

A clear blue river winds through a reedy wetland, reflecting the clouds overhead. A wooden boardwalk with rails overlooks the river on the right.

Smithsonian Environmental Research Center

Hot, Fresh & Flooded: These Wetlands Spew Out the Most Methane

Kristen Goodhue

Imama

Smithsonian Tropical Research Institute

Between Pasture and Forest: The Crusade to Protect the Jaguar in Panama

Head and shoulders photo of Denise Breitburg, a woman with glasses and shoulder-length gray hair, with forested mountains in the background.

Smithsonian Environmental Research Center

Wait, the Ocean Is Losing Oxygen? Q&A With Denise Breitburg

Mona Patterson

Smithsonian Tropical Research Institute

Centering Relationships Between People and Place: A Critical Step Towards Improving Science's Contributions to Society

National Museum of the American Indian

Connecting Community and Collections

Sustainability News From Smithsonian Magazine

In Ecuador, a glass frog from a new species identified in 2022, Hyalinobatrachium nouns, hangs from the underside of a leaf, seen from below.

The Andes’ Translucent Glass Frogs Need to Be Seen to Be Saved

A selection of the bounty from Isabella Dalla Ragione’s orchard, including apples, pears, plums, almonds, hazelnuts and grapes.

Meet the Italian 'Fruit Detective' Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

By Mark Schapiro
Photographs by Simona Ghizzoni

Thirty-six homes—the world’s last topped with a traditional eelgrass roof—all sit here on Laeso.

Could Eelgrass Be the Next Big Bio-Based Building Material?

Anna Fiorentino

A rendering of the 3D-printed rounded hotel rooms

Workers Just Started Building the World's First 3D-Printed Hotel in the Texas Desert

Olatunji Osho-Williams

Kids cool down at an animal-themed splash pad at Zoo Miami. Mist stations also help visitors avoid overheating on sweltering days.

In Miami, the Nation’s First Chief Heat Officer Charts a Course for Surviving on a Warming Planet

Text by Julie Winokur
Photographs by Ed Kashi

Climate Change News

A diver swims alongside the world’s largest coral colony, located in the Solomon Islands.

See Staggering Photos of the World's Largest Coral, Newly Discovered by Scientists in the Pacific Ocean

A sperm whale swims away, leaving a cloud of feces.

Scientists Are Crafting Fake Whale Poop and Dumping It in the Ocean

Sandy Ong, Hakai Magazine

A view of a snow-covered Mount Fuji from Fujiyoshida in Japan.

Japan's Mount Fuji Has Now Remained Snowless for the Longest Time in Its 130-Year Record

Alexa Robles-Gil

Overall, the findings of a new survey suggest Americans are more scared in general than they have been in recent history.

These Are Americans' Biggest Fears in 2024, as the Country Is 'Becoming More Afraid'

Polar bears are spending more time on land as sea ice shrinks.

Polar Bears Are Exposed to More Parasites, Viruses and Bacteria as the Arctic Heats Up

A selection of the bounty from Isabella Dalla Ragione’s orchard, including apples, pears, plums, almonds, hazelnuts and grapes.

Meet the Italian 'Fruit Detective' Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

By Mark Schapiro
Photographs by Simona Ghizzoni

NASA’s Earth Information Center Hyperwall at the National Museum of Natural History opened to the public on October 8, 2024.

Immerse Yourself in the 'Hyperwall,' NASA's New Visual Showcase of a Changing Earth