Alcohol

Eat up—It's National Something Day

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Meeting José Andrés, and the Wines of Spain's Ribeiro Region

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Five Ways to Cook With Beer — Super Bowl Style

Beer is surprisingly versatile -- use it in any (or all!) of these dishes to spice up your football-watching party

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Eating Snow

Beyond Cream and Sugar: Coffee With Cheese, Eggs and Reindeer Bones

Bacteria in Beverages: The Good and the Bad

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Inventing Your Way to a Better Champagne Experience

Countless inventors have tried to improve upon the champagne experience. Take a look at the inventions that have changed the way we toast

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Space Beer: One Giant Chug for Mankind

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25 Holiday Gift Ideas For Foodies, Cooks and Sustainable Eaters

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Turkey-Day Tipples

History According to Beer

The Freemark Abbey is a fully functional ghost winery located in the Napa Valley just north of St. Helena.

The Ghost Wineries of Napa Valley

In the peaks and valleys of California’s wine country, vinters remember the region’s rich history and rebuild for the future

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Vintage Violet Cocktails Make a Comeback

Crème de Violette was recently reintroduced in the United States after decades off the market

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Steeped in History: The Art of Tea at UCLA

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The Art of the Aluminum Can

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What To Eat in Italy

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The Other Black Gold

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The Department of Weird Soft Drinks—Carbonated Milk

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Can Pepper Save Wine Grapes?

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Bottoms Up for the Burgess Shale Centennial

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