Along America’s southeastern coast, descendants of enslaved Africans pass down traditions and knowledge of crafts, ecology and food through generations
The unusual-looking crustacean is two-toned, with a line dividing its body into an orange side and a brown side. This can happen when two fertilized, unlaid lobster eggs touch—causing one to absorb the other
Luring earthworms out of the soil to use as live bait is a long-running tradition in Sopchoppy, home to the annual Worm Gruntin’ Festival
Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol
Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations
A new experiment is testing the commercial success of fish traps in Washington and Oregon. Even as some conservationists embrace the technique, its return has reopened old wounds among local fishers
Ice Fishermen Catch Record-Breaking 244-Pound Atlantic Halibut After Hours-Long Struggle
Six men spent more than two hours tugging the massive flatfish from a frozen fjord in Quebec as part of a research project studying halibut populations in the region
Recent counts of the Wadden Sea’s adult harbor seal population have revealed a surprising trend of decline, prompting a consortium of researchers to investigate whether the animals are dying off, relocating or experiencing something else altogether
Synthetic pheromones may be a promising tool in attracting and culling troublesome crown-of-thorns starfish, which rapidly eat large amounts of coral on the Great Barrier Reef
As increased industrial activity puts fragile deep-sea ecosystems at risk, one artist is raising awareness about imperiled corals through scientific model making
The 535-pound fish, purchased by Japan’s self-proclaimed “Tuna King,” was sliced and shipped to sushi restaurants across the country
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat
Discarded nets, lines and traps are a hazard to marine life and ecosystems around the world, but pioneering programs are tackling the problem creatively through education, prevention, ocean cleanups and recycling
Meet Jackie, a 1-in-30-Million Calico Lobster Caught Off the Coast of Massachusetts
Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints
U.S. Whale Entanglements Are on the Rise, New Data Shows
The National Oceanic and Atmospheric Administration confirmed 95 large whale entanglement cases last year, a 48 percent increase from 2023
The sea lamprey looks like it’s from another planet, but this ancient creature has a surprising amount in common with humans
Can Scientists Help Oysters Thrive Again?
Dredging and pollution devastated the once-bountiful reefs. Careful science may help bring them back
See the Rare ‘Electric Blue’ Lobster Found Off the Coast of Massachusetts
Meet Neptune, an American lobster with a vibrantly colored shell that results from a genetic mutation affecting pigmentation
Investigators pulled a 1960s Buick sedan from the waterway in central Minnesota that provides new details about a man’s disappearance more than 50 years ago
When people build cities and introduce invasive creatures, resident critter populations sometimes adapt
Could Artificial Intelligence Make It Easier and Safer to Monitor Fisheries?
New A.I. analysis systems aim to count fish and identify species, streamlining the time-intensive process of recording commercial fishing activity
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