Food History

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

A 2019 drought allowed researchers to excavate some of the typically waterlogged canals.

Archaeologists Discover Ancient Canals Used to Trap Fish in Belize 4,000 Years Ago

Pre-Maya hunter-gatherers built the system in Central America in response to a drought between 2200 and 1900 B.C.E., according to a new study

Smithsonian's picks for the best books about food of 2024 include McAtlas, A Call to Farms, Slow Noodles and more.

The Ten Best Books About Food of 2024

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives

Today’s traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes. However, the very first Thanksgiving most likely included wildfowl, corn, porridge and venison.

What Food Was Served at the First Thanksgiving in 1621?

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly not on the menu

Divers recovered rye seeds from the James R. Bentley shipwreck in Lake Huron.

Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years

Divers, distillers and researchers recently recovered grain from the "James R. Bentley," a wooden schooner that sank during a storm in 1878

As part of the study, researchers created a 3D replica of the ancient mug.

Ancient Egyptians Drank Psychedelic Concoctions From This 2,000-Year-Old Mug, Study Finds

Scientists have discovered traces of hallucinogens in a small vessel depicting an Egyptian deity that may have been used in ancient rituals

A potato baked in a hay crust at Hisa Franko.

Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

The machine features a ceramic countertop and two parallel rollers—one that's covered with small nubs.

Historians Say They've Solved the Mystery of a Curious 100-Year-Old Contraption Discovered in Storage

Staffers at the Dorchester County Historical Society in Maryland were baffled by the unusual machine, so they asked the public for help in determining its purpose

Layers of glass were flaking off the bottles due to a process known as "delamination." Conservators coated the artifacts with an acrylic resin to help preserve them.

Divers Recover 300-Year-Old Glass Onion Bottles From a Shipwreck Off the Coast of Florida

The fragile 18th-century containers, which likely held alcoholic beverages that were shared among passengers and crew members, survived for centuries at the bottom of the Atlantic Ocean

Scurvy, or vitamin C deficiency, is easy to treat with supplements and dietary changes.

Is Scurvy Making a Comeback? Two Recent Cases Highlight How the Illness Can Appear in the Modern World

Scurvy diagnoses in Australia and Canada suggest doctors should consider testing for vitamin C deficiency in patients experiencing poverty, food insecurity and social isolation

Kansas City has more than 100 barbecue restaurants, plus the World Series of Barbecue competition and the Barbecue Hall of Fame.

The World's First Barbecue Museum Is Coming to Kansas City

Opening next spring, the new venue will have exhibits and a barbecue bean-themed ball pit play area for kids

Scientists traced the history of AMY1, the gene that's responsible for the production of amylase, an enzyme that helps break down complex carbohydrates.

Can't Get Enough Carbs? That Craving Might Have Started More Than 800,000 Years Ago

New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars

Julia Child in her kitchen with husband Paul behind her

See the Tools and Gadgets From Julia Child’s Kitchen That Reveal How the Beloved Chef Cooked

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience

The chunks of cheese were found alongside ancient mummies in China in 2003.

The World's Oldest Cheese Was Buried in a Chinese Tomb 3,600 Years Ago. Now, Scientists Have Sequenced Its DNA

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir

A Margherita pie from Una Pizza Napoletana

The World's Best Pizza Is in New York City, According to Italy-Based Rankings

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe

The miniature cakes, which fit in the palm of a hand, are most commonly made with a thin pastry layer encasing a dense filling of sweetened red beans, melon purée or mixed nuts.

The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China

During Mid-Autumn Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham.

Bananas and Curry on Pizza? That's How the Swedish Do It

Before you turn your nose up at the sweet and spicy combination, consider its roots in the country’s post-World War II food culture

Tomasz Stachura, one of the divers who found the wreck, saw bubbles inside some of the Champagne bottles.

Divers Find Crates of Unopened Champagne in 19th-Century Shipwreck

Discovered near Sweden, the vessel was loaded with bottles of sparkling wine, mineral water and porcelain

Museum officials hope to pass along cheesemaking traditions to younger generations.

You Can Now Visit France's First-Ever Cheese Museum

The Musée du Fromage in Paris hosts tastings and teaches visitors about traditional cheesemaking practices

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