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Food History

Indigenous communities in the Andes domesticated the potato between 6,000 and 10,000 years ago.

Potatoes Didn’t Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People’s DNA

A new study finds that Indigenous Andeans living in what is now Peru have extra copies of a gene called AMY1, which helps the body digest starch

The original King Taco location in the Los Angeles Cypress Park neighborhood is now a historic-cultural monument.

A Couple From Mexico Became Soft Taco Pioneers in Los Angeles 50 Years Ago. Now, Their Restaurant Is a Landmark

Raúl and Lupe Martinez opened King Taco and served up soft corn tortillas like they remembered from home. The rest is—now officially—history, thanks to a vote from the Los Angeles City Council

Málaga’s famous espetos, or sardines, are cooked over an open flame in traditional blue fishing boats right on the beach.

Coastal Cities of Europe

Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol

Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations

Roo Satay, a dish at Attica, in Melbourne, featuring a skewer of grilled red kangaroo and rice studded with native fruits and wattleseeds, which were traditionally ground into flour for bread.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land

Easter bunny treats from the Chocolate House, Co Co. Sala and Pastries by Randolph photographed in Washington, D.C.

How the Chocolate Bunny Became the Mouthwatering Mascot of Easter Sweets

In the 19th century, chocolatiers crafted these tasty treats with “complexity and artistry,” says a food curator at the Smithsonian’s National Museum of American History

Pinot noir grapes in Verzenay, France

New Research

Scientists Say This 600-Year-Old Grape Seed Is ‘Genetically Identical’ to Modern Varieties Used to Make Pinot Noir

Researchers analyzed grape seeds dating to between 2300 B.C.E. and 1500 C.E., including one particularly intriguing sample found in the toilet of a medieval hospital in France

A Nepali woman prepares momo.

A History of Momo, the Dumpling That Defines Nepali Cuisine

Though its exact origins are unknown, the staple is widely traced back to trade with Tibet

A pottery vessel analyzed for the study

New Research

Scientists Discover Microscopic Traces of Leaves, Seeds and Toxic Berries on Pots Used by Stone Age Cooks Thousands of Years Ago

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, according to a new study

Archaeologists discovered the bottle while excavating Alta's historic Water Street, which was a bustling thoroughfare during the town's silver mining heyday.

Cool Finds

What Does This 150-Year-Old Bottle of Mystery Booze Taste Like? Fruity, With a Hint of Leather

Experts in Utah recently sipped the murky liquid, which was found during excavations at a historic ski area

An Egyptian chef prepares koshary at Abou Tarek in downtown Cairo.

The Layered History of Koshary, Egypt’s Most Beloved Street Food

Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage

English farmer Nicholas Wood.

Eating Challenges Are All the Rage. But When Was the Last Time You Saw Someone Eat a Mutton Shoulder Bone?

Even before the internet, overindulgence was something of a spectator sport for those who reveled in gastronomic glory

Spices helps flavor evolve.

When Did Cooks Start Using Spices? And More Questions From Our Readers

You’ve got questions, we’ve got experts

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Get Your Red-Hot History Lesson! How the Hot Dog Rose From Coney Island Carts to Platters at Presidential Picnics

A simple sausage from Germany overtook ballparks and backyards to become the quintessential hand-held meal that is decidedly all-American

Barcelona

Coastal Cities of Europe

Coastal Cities of Europe

Explore the history, culture and natural wonders of the continent’s most celebrated ports

Crabs not yet at the molting stage are thrown back into the Venice lagoon.

Coastal Cities of Europe

Can Venice’s Iconic Crab Dish Survive Climate Change?

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat

The four-story building, originally a private home, dates to at least 1590.

The Oldest Restaurant in the World Just Turned 300 Years Old

Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too

An international team of archaeologists from Italy, Spain and Tunisia has been excavating Henchir el Begar since 2023.

Cool Finds

Archaeologists Discover Ancient Roman Olive Oil Production Facilities in North Africa

Located in western Tunisia, the plants operated between the third and sixth centuries and likely helped supply precious olive oil to Rome

Smithsonian magazine's picks for the best books about food of 2025 include Good Things, Cellar Rat and We Are Eating the Earth.

The Best Books of 2025

The Ten Best Books About Food of 2025

From cookbooks to memoirs, these new titles will feed your hunger and leave you satisfied

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An Industrious Grocer in the 1930s Wanted to Make It Easier for His Customers to Buy More. They Just Needed a Push

There was a time when shoppers could buy only as much as they could carry. And as ubiquitous as shopping carts are today, it initially took some convincing to use them

The Green Dragon Tavern, a coffeehouse in Boston that served as a meeting place for the Sons of Liberty

America's 250th Anniversary

In Colonial America, Patriots Flocked to Coffeehouses to Debate Politics and Sow the Seeds of Revolution

These storied establishments served up more than just hot drinks. They acted as intellectual hubs and meeting places for dissenters

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