Food

Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation.

Searching for Curry and Enlightenment on the Indian Buffet Line

A return to trays of glistening tandoori and hand-rolled naan for the first time since the start of the Covid-19 pandemic is a return to normalcy

Neolithic people may have cooked predecessors of modern mince pies on stones heated in a fire's embers.

Stonehenge's Builders May Have Feasted on Sweet Treats

Excavations near the iconic English monument revealed traces of fruits and nuts

Andrew Pelling adds cells to an ear-shaped scaffold made from apple flesh.

Inside the Innovative Lab Growing Mammal Tissue Using Plants as Scaffolds

Researchers at the University of Ottawa have used apple flesh to create human tissue in the shape of an ear and asparagus stalks to regenerate spinal cords

For the Deep Space Food Challenge, teams were asked to design food production technology that would support a crew of four astronauts during long-term space missions without resupplying and achieve the most outstanding amount of food output with minimal inputs and virtually no waste. (Pictured: NASA Astronaut Megan McArthur aboard the ISS)  

From an Electric Cow to Space Bread, NASA Announces First-Round Winners of Deep Space Food Challenge

The competition aims to solve nutrition and food security issues in outer space and on Earth

To make true Roquefort cheese, the law requires that it must be produced from local ingredients and ripen for months in a cave in southern France. 

How Much Longer Will Roquefort Reign as the King of Cheese?

In France, makers of the odorous food are singing the blues

A woman smiles as she reaches for a container of Betty Crocker pizza dough mix, in the dairy section of a grocery store.

The Real Betty Crocker May Never Have Existed, but She Still Became a Symbol for American Women

Created as a customer service tool 100 years ago, the fictional character marks the evolution of domesticity in the United States

If humans want to establish a long-term presence on Mars, the ability to grow food in the planet’s harsh conditions is key.

Heinz Debuts 'Marz Edition' Ketchup Made With Tomatoes Grown in Mars-Like Conditions

Scientists grew the tomatoes under the same temperature and water levels found on the surface of the Red Planet

The 17-pound spud could earn the top spot in the Guiness Book of World Records.

At 17 Pounds, 'Doug' the Ugly Potato Could Be the World’s Biggest Spud

Colin and Donna Craig-Brown of New Zealand named the giant tuber and have been taking it for walks

Using CRISPR technology, scientists plan to modify the strawberries' genes to improve their shelf life, extend the growing season and reduce food waste.

Using CRISPR Technology, Scientists Plan to Grow a More Durable Strawberry

If successful, these will be the first gene-edited strawberries to be sold commercially

The naturally mummified remains were remarkably well preserved, with some still sporting clothing and hair.

New Research Reveals Surprising Origins of Millennia-Old Mummies Found in China

Once thought to be migrants from West Asia, the deceased were actually direct descendants of a local Ice Age population, DNA analysis suggests

Julie Green poses in front of a selection of The Last Supper plates in 2015. The artist died on October 12 at age 60.

Remembering Julie Green, Who Painted the Last Meals of Death Row Inmates

The artist, who died this month at age 60, sought to emphasize condemned prisoners' humanity

The cake may have been baked for a Palm Sunday celebration.

WWII Bombing Raid Eerily Preserved This 79-Year-Old Charred Cake

Researchers discovered the blackened hazelnut-and-almond dessert in the ruins of a German house destroyed in March 1942

Not just food: Plant chemicals within nectar yield honey that packs a pharmaceutical punch and helps keep bees healthy.

Honey Has Numerous Health Benefits for Bees

From pesticide detox to increased longevity, the pros of the sweet stuff go well beyond simply nourishing the hardworking insects in the hive

Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history.

Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment

From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome

The change to more eco-friendly toys is already underway in some countries like the UK and Ireland. In France, kids can choose between receiving a sustainable toy or a book in the "One Book or One Toy" program with their Happy Meal.  

McDonald's Will Offer More Sustainable Happy Meal Toys by 2025

New prizes will be made from renewable, recyclable plastics and cardboard in a shift away from using plastic made from virgin fossil fuels

Bronze and Iron Age miners' poop contained Penicillium roqueforti, which is still used to make blue cheese today.

Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests

Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today

During the 2017 Grocery Walk, more than 500 protestors demanded greater investment in food access programs and healthy food retail options in a local Washington D.C. community.

In a City Flush With Power and Wealth, D.C.'s Ward 8 Faces Food Inequity

Eleven percent of U.S. households experience hunger; an expansive, new exhibition focuses how a local community manages this national problem

Can a machine be taught to understand the plant world?

Is This Weed-Spotting, Yield-Predicting Rover the Future of Farming?

The robot, developed by Alphabet Inc.'s X, will make its public debut at the Smithsonian

Scientists recreated the famous beef, which is prized for its fat marbling, or sashi.

Scientists Create First 3-D Printed Wagyu Beef

The cultured cut matches the texture and marbling of the famous Japanese meat

Men ate over 50 percent more seafood protein than women and gained slightly more protein from grains. Women consumed more terrestrial meats, more eggs and dairy products, and more local fruits and vegetables.

New Analysis Reveals Vesuvius Victims' Diverse Diets

Isotope ratios show that men and women in the ancient Roman city of Herculaneum had different dietary habits

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