Food

West African culinary traditions

New Online Portal Chronicles the Culinary Legacy of the African Diaspora

"Feast Afrique," a digital tool created by food historian Ozoz Sokoh, features nearly 200 texts spanning 1828 to the present

Regenerative farming, which centers on building soil health, is one promising pathway for decreasing agriculture’s carbon footprint.

To Meet Ambitious Emissions Goals, Large Food Companies Are Looking to Lock Carbon in Soil

But the logistics of moving farmers in their supply chains to regenerative agriculture practices can be complicated

The main oven at Pizzeria Da Michele is near customers’ tables. The waiter in the background holds marinaras.

Inside Naples' World-Famous Pizza Culture

For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food

Bogong moths were traditionally ground into pastes or cakes. Pictured here are a single moth (left) and thousands of moths resting on a rock (right).

Aboriginal Australians Dined on Moths 2,000 Years Ago

The discovery of an ancient grindstone containing traces of the insect confirms long-held Indigenous oral tradition

Most cat foods contain high-quality proteins but are often plant-based and may drive cats to hunt to get the micronutrients they are missing from their cat food.

To Protect Local Wildlife, Feed Your Cat Meatier Meals

Well-fed felines brought 36 percent fewer kills back home—if allowed outside

Villa Adriana, or Hadrian's Villa, is a Unesco World Heritage Site in Tivoli, Italy, that spans 200 acres and was built around 210 A.D. by Roman leader Hadrian.

Archaeologists Discover Ruins of Emperor Hadrian's Ornate Breakfast Chamber

In the second century A.D., the Roman ruler entertained his guests on a raised marble platform surrounded by elaborate fountains

In Singapore, a city-state notoriously tight on space, Apollo Aquaculture Group is building an eight-story indoor aquaculture facility.

An Eight-Story Fish Farm Will Bring Locally Produced Food to Singapore

The massive indoor aquaculture facility is an effort to boost food security for the small island city-state

A group of perovskite solar cells that have been treated with capsaicin.

Chili Pepper Compound Increases Solar Cell Efficiency

Adding capsaicin, the chemical responsible for making chili peppers spicy, improved the efficiency of solar cells in experiments

This month's picks include The Ravine, Four Lost Cities and The Three Mothers.

Civil Rights Icons' Mothers, Lost Ancient Cities and Other New Books to Read

These February releases elevate overlooked stories and offer insights on oft-discussed topics

The Cultural Office of the Embassy of Spain in Washington is hosting a photography exhibit, PHotoEspaña, posted on the fence surrounding its historic mansion.

Their Doors May Be Closed, but Embassies Are Still Showing People the World

From cooking demonstrations to poetry readings to special exhibitions, exploring another country has never been easier

Italian company Beeing’s B-Box is small enough to keep on even a modest urban balcony.

Nine Attention-Grabbing Inventions Unveiled at This Year's CES

Held virtually, the Consumer Electronics Show still debuted plenty of new gadgets, from an easy-to-use beehive to a Bluetooth mask

Shef, which currently operates in the Bay Area and New York City, features meals made by chefs specializing in dozens of cuisines and hundreds of dishes.

Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You

Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food

Researchers are hoping to track the conditions lobsters experience as they travel through the supply chain with an eye to reducing the number that die along the way.

A New Device Tracks Lobsters as They Move Through the Supply Chain

Researchers hope the technology can be used to reduce the number of the crustaceans that die along the way

(Top row) Jing Liu and Florian Idenburg, Barron Ryan, Arturo Elizondo, (middle row) Samantha Pratt, Gitanjali Rao, Anitra Belle Henderson, (bottom row) Kennyjie, Andrea Ponti and Brett Phaneuf

Ten Innovators to Watch in 2021

These visionaries are imagining an exciting future with chicken-less eggs, self-piloting ships and more

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

Christmas tree cured fish was one well-received recipe Julia Georgallis included in her new cookbook.

You Can Eat Your Christmas Tree. Here's How to Do It

Turn your once-ornamented tree into something scrumptious

The snack bars depicts a Nereid riding a sea-horse.

Ancient Pompeiians Stopped at This 'Snack Bar' to Feast on Snails, Fish and Wine

Archaeologists have uncovered food remnants at one of the city’s fast food joint, called thermopolia, where hungry ancients grabbed quick meals

Some 1,280 of these species will lose a quarter or more of their remaining habitat and 350 are projected to lose more than half of the areas they currently call home.

Agriculture's Growing Footprint Could Threaten 17,000 Species With Habitat Loss

New research projects 1.3 million square miles of habitat will be converted to croplands by 2050

Bright lights and large crowds were ever-present at the Weihnachtsmarkt in Dresden, Germany, 2014.

A Taste of the German Christmas Market at Home

Normally. the German-speaking lands of Central Europe would be bustling filled with food, drink, good cheer, and other longstanding traditional activities

Nearly 80 percent of the world's vanilla beans are produced by small farmers in Madagascar. The global supply is tiny compared with demand and is often threatened by extreme weather and disease.

Newly Sequenced Vanilla Genome Could Boost Tiny Global Supply

Tweaking the crop’s genes could help increase its yields and make it more resistant to disease and natural disasters

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