Food

An Italian Senator Wants Kids to Learn About Wine in School

A bill would add wine classes to elementary school curriculums

Rima Timbaryan collects dough for baking.

Tastes of Memory: How to Bake an Authentic Armenian Lavash

Preserving Armenian culture, memory and identity in the kitchen

I Scream, You Scream: A Vanilla Ice Cream Shortage Is Looming

Just in time for the summer

When quinoa prices rise, do quinoa farmers starve?

Don’t Worry: Eating Quinoa Doesn't Hurt Peruvian Farmers

A new study shows that the grain helps rather than hurts

A Cheese-Lover’s Guide to the Midwest

America's heartland is a cheesy paradise

A box from Zuppardi's in West Haven, Connecticut.

Chicago Is Getting a Pizza Museum

Hold the anchovies: This pop-up is a pizza-lover’s dream

Cacao beans drying in the Dominican Republic

The Secret Behind Your Favorite Coffee Could Be Yeast

Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavors

Coquerel's Sifaka (Propithecus coquereli) trio in trees, Ankarafantsika National Park, Madagascar

Why People Turn to Lemurs and Other Endangered Animals for Dinner in Madagascar

A close look at trade in bushmeat finds that consumption is common and out in the open

What Questlove Has to Say About Today's Food-Obsessed Culture

In a new book, the bandleader and hip-hop star stirs up music and cooking

Facing a Biscuit Shortage, British Citizens Get an Emergency Shipment Flown in From Dubai

The shortage isn’t the only biscuit-related scandal to strike teatime recently

The fossil skull of the human ancestor Australopithecus africanus, which had more robust teeth and jaws than modern humans.

A Taste for Raw Meat May Have Helped Shape Human Evolution

Stone tools might have let our ancestors more easily chew and digest meat, which in turn may have changed our teeth and jaws

Italy Thinks Its 'Za Should Be a United Nations Cultural Treasure

Italy wants its Neapolitan pizza to be added to Unesco's cultural heritage list

Italian City Bans New “Ethnic” Restaurants

Verona, the home of Romeo and Juliet, is preventing new eateries from opening that primarily serve kebabs, gyros and fried food

Almonds are just one of the crops commonly treated with flubendiamide, a pesticide that has come under fire from the EPA.

The FDA Will Ban a Common Pesticide

Flubendiamide is used in about 200 crops like almonds and soybeans

A bowl brimming with Burgundy truffles ready for analysis.

Good News, Foodies: Truffles Are Not Stuffed With Chernobyl Radiation

Unlike some mushrooms in Europe, truffles do not seem to be accumulating radiation leftover from the infamous nuclear disaster

Your Guide to Everyone’s Favorite Winter Citrus: Clementines

Seedless, sweet, easy to peel, and portable. But where did clementines come from? And what are satsumas, mandarines, and tangerines?

This Penguin on a Treadmill Shows How Waddles Work

Fat penguins have a harder time walking than swimming

This Stunning Dragon Dance Was All for the Sake of Tea

Your next cup could be filled with New Year's luck

"Cakeland Vault"

Wander About Inside This Giant Cake Sculpture

Try to refrain from eating the art

Millenials = oenophiles, according to a new study.

Millennials Drink More Wine Than Anyone Else

The much-maligned generation has a penchant for vino

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