Food

Alpine cows near Berne, Switzerland.

Swiss Troops Stormed France in the Name of Cheese (and Cows)

Thirsty cows + torrid heat = trouble between nations

Blueberries: A Biography

The world's commercial blueberries all have their roots in New Jersey

Dried fruit powder will keep for up to two years.

Swedish Designers Are Turning Fruits and Veggies Into a Nonperishable Powder

The dried and powdered produce, called FoPo, could become a staple in disaster relief

How Emojis Could Help People With Food Allergies

Bread emoji. Disappointed face emoji.

What Is a Personal Food Computer?

A farm the size of a desktop could change the way we grow food in cities

We Crave Comfort Food to Feel Less Alone

This is why you can't stop eating corndogs

Maine Brewers Are Selling Lobster-Infused Beer

Because of course they are

How much do you know about your kidneys?

Top Five Myths About Human Kidneys

From limiting alcohol consumption to detoxing, many misconceptions circulate about how to keep your kidneys healthy

Who Were the First People to Eat Chickens?

A find in Israel shows evidence of chicken consumption from as early as 400 B.C.E.

With carrot liqueur, one distillery takes a cue from Bugs Bunny

Carrot Liqueur Could Be Coming to a Cocktail Near You

What’s Next?! Kale?!

Bakers Are Still Searching for the Perfect Egg Replacement

Egg prices are hitting record highs, raising demand for substitutes

Checking the plants in Nemo's Garden

Off the Coast of Italy, Two Divers Are Building Underwater Greenhouses

The biospheres could provide an alternate means of farming in regions with unstable growing conditions

The tasty bruschetta in the study.

Great Appetizers Can Spoil the Main Meal

The contrast is key

Root Beer Is For Adults Again

This is not your soda fountain’s root beer

Taken by ship to North America and Europe in the 15th and 16th centuries, the tiny fruit gave rise to all the many tomato varieties enjoyed today.

Why Is This Wild, Pea-Sized Tomato So Important?

Native to northern Peru and southern Ecuador, this tiny and rapidly vanishing tomato boasts outsized influence on world gastronomy

Ensuring a bountiful harvest will require some ingenuity.

How Will We Feed 9 Billion People on Earth of the Future?

This week's Generation Anthropocene reveals how seeds on ice and poisonous tubers may offer hope for food security

Here’s How to Make a Record Out of a Tortilla

Yes, it’s edible

People Who Bring Their Own Grocery Bags are More Likely to Buy Junk Food

It’s all about perceived virtue

In the Future, Grocery Stores May be More Like ATMs

Robots and motion detection expand the idea of what it means to shop

Canned Goods and Cucumber Seeds: Food Banks Are Starting to Give Out Garden Starters

Canned goods take a backseat to freshly-grown produce

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