Liquor
French Monks Are Driving the Chartreuse Shortage
Dating back to 1605, the closely guarded recipe is becoming increasingly popular
Croatia's Museum of Hangovers Is an Ode to Boozy Shenanigans
But critics have raised concerns that the museum makes light of alcohol abuse
A Hangover Pill Is Working on Drunk Mice
The new antidote may lower blood alcohol levels, helping a hangover and preventing alcohol overdose deaths
Can You Really Tell the Difference Between Bourbon and Rye?
Drexel University puts professional tasters to the test
Here’s What Happens When You Age Whisky
Hint: The barrel really does matter
There’s More Bourbon in Kentucky Right now Than any Other Time in the Last 40 Years
Whiskey lovers, take note: the state currently boasts 5.7 million barrels of aging bourbon
What Makes Bourbon Uniquely American?
A new book examines everything that makes the spirit special to the United States
The Whiskey Wars That Left Brooklyn in Ruins
Unwilling to pay their taxes, distillers in New York City faced an army willing to go to the extreme to enforce the law
Physicists Explain Why Coffee Is More Prone to Spills Than Beer
It all comes down to the foam
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