Smithsonian Books

The central region of our Milky Way is a bustling galactic downtown with a supermassive black hole at its hub.

Chandra Telescope Observes Two Decades of Turning Theory Into Reality

A new book, 'Light From the Void,' showcases the telescope’s images of nebulas, supernovae, supermassive black holes and more

The new book, subtitled Remarkable Objects and Stories of Strength, Ingenuity, and Vision from the National Collection includes clockwise from top left: crocheted pussyhat; Sfag-Na-Kins sanitary napkins, Black Lives Matter T-shirt; a clay pot by Hopi-Tewa potter Nampeyo and her daughter Fannie; Alice Paul's ERA charm bracelet; and a cup and saucer by designer Belle Kogan.

Smithsonian Elevates the Frequently Ignored Histories of Women

For many, the personal—tea cups, dresses, needlework and charm bracelets—really was political. A new book tells why

Between 1930 and 1933, the U.S. government funded segregated trips to American military cemeteries in Europe for mothers and widows of fallen soldiers. This Gold Star Pilgrim is visiting a soldier’s grave at Suresnes American Cemetery, west of Paris.

Jim Crow Compounded the Grief of African American Mothers Whose Sons Were Killed in World War I

Smithsonian Books presents ‘We Return Fighting,’ a groundbreaking exploration of African American involvement in World War I

In an interview before the opening of his show, sculptor Lee Ufan (above: searching for materials on Long Island) says the significance for viewers is the "pure experience."

Lee Ufan's Transformative Sculptures Are in Dialogue With the Spaces They Inhabit

For the first time in the Hirshhorn Museum's history, the 4.3-acre outdoor gallery is devoted to a single artist

“We call ourselves the Great Convener,” says the new Secretary Lonnie G. Bunch III, “but really we’re a Great Legitimizer. And I want the Smithsonian to legitimize important issues."

Lonnie Bunch Sizes Up His Past and Future at the Smithsonian

Bunch’s new memoir details the tireless work it took to build NMAAHC and offers insights into his priorities as Smithsonian Secretary

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How Lonnie Bunch Built a Museum Dream Team

An exclusive excerpt from the Smithsonian Secretary’s new book, ‘A Fool’s Errand’

“In order to interpret the past," says Matternes (above), "you have to have a pretty good working knowledge of conditions in the present.”

Meet the Master Muralist Who Inspired Today's Generation of Paleoartists

The treasured Jay Matternes murals of lost Mesozoic worlds are featured in a new Smithsonian book

To all the looney lunar landing deniers and conspiracy theorists out there, NASA has just four words to say: "Apollo: Yes, We Did."

Yes, the United States Certainly DID Land Humans on the Moon

Moon-landing deniers, says space scholar and former NASA chief historian Roger Launius, are full of stuff and nonsense

Paella, a national favorite in Spain, is a hearty dish prominently featuring two of Linford's Seven Wonders—rice and tomato. It may be seasoned with salt and chili flakes as well.

The Mouthwatering History of Seven Fundamental Foodstuffs

A new Smithsonian book whisks readers on a culinary odyssey, tracing the history of salt, pork, honey, chili, tomato, rice and chocolate

Though the technological challenges for a future Mars mission are considerable, a proposal to "live off the land" using resources on the Red Planet might dramatically simplify exploration plans.

A Smithsonian Researcher Reflects on What It Will Take to Land Humans on Mars

In a new book on space exploration, Smithsonian curator emeritus Roger D. Launius predicts boots on the Red Planet ground by the 2030s

This creamy oyster pan roast pays homage to the offerings of oysterman-turned-restaurateur Thomas Downing, a household name in 19th-century New York.

Sweet! You Can Now Cook the Food From the African-American History Museum's Award-Winning Café in Your Own Home

Smithsonian Books introduces the <i>Sweet Home Café Cookbook</i>, chock full of delicious riffs on classic African-American recipes

A new Smithsonian Book asks the question: Is there a future for crewed missions to the Moon?

In the Wake of Apollo’s 'Giant Leap,' What’s Next for Lunar Exploration?

A new Smithsonian Book unpacks the possible future of missions to the Moon

The 2000 crash of Flight 4590, says author Samme Chittum, was a perfect storm of chemistry gone wrong, a disaster as remarkable in its own way as the Concorde’s typical grace in flight.

This Freak Aviation Disaster Brought Supersonic Idealism Down in Flames

In a just-released Smithsonian Book, author Samme Chittum assesses the Concorde’s demise with the keen eye of a crime reporter

Deep, lush colors in the Turkey Red Cabinet set of 1911 (above, Safe at Third) led many to tack these on their walls as works of art.

Would Baseball have Become America’s National Pastime Without Baseball Cards?

Tobacco companies spurred the mania, but artistry won the hearts of collectors

Charles Darwin was an avid fossil collector and during his expedition on the HMS Beagle, he was one of the first to collect remains of extinct South American mammals.

How Darwin’s Theory of Evolution Evolved

A new Smithsonian Book highlights firsthand accounts, diaries, letters and notebooks from aboard the <i>HMS Beagle</i>

In the new book North on the Wing from Smithsonian Books, author Bruce Beehler (above left) follows the spring migration of songbirds.

Thirty-Seven Warblers in a Hundred Days

A Smithsonian ornithologist follows the songbird migration north from the Gulf of Mexico. A new book tells his story

From left to right: Jennifer Woodul, Meg Christian (in glasses), Ginny Berson (whose hand is on Meg's leg), Kate Winter (above) and Judy Dlugacz (far right).

How Should We Archive the Soundtrack to 1970s Feminism?

It's time to talk about the lasting legacy of Olivia Records, a leading voice of the women's music movement, whose history is ready to come out of storage

The wreckage of a Southern Airways DC-9 sits in the front yard of a home facing the road that the plane attempted an emergency landing on in New Hope, Ga., April 5, 1977. The pilot's attempt to save himself and his passengers occurred after the plane's engines failed during a heavy thunderstorm.

What Happened When a Southern Airways Flight 242 Crashed in Sadie Burkhalter’s Front Yard

Her home became a makeshift hospital when she looked out her front door to a fiery inferno

In a letter of 1770, Benjamin Franklin described tofu ("tau-fu") to his friend John Bartram as a sort of cheese made from "Chinese Garavances"—what we would call soybeans.

Ben Franklin May Be Responsible for Bringing Tofu to America

How a letter of 1770 may have ushered the Chinese staple into the New World

Eighmey's colonial-style corn cakes (top), forcemeat balls (lower right) and pickled French beans (lower left).

The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed

We don't know who Ben Franklin would root for, but we do know what he'd eat on Super Bowl Sunday

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