Food

Alfred L. Cralle optimized his invention for one-handed use by adding a thumb grip and a scraping tool that kept food from sticking to the scooper.

Meet the Black Inventor Who Developed the Ice Cream Scoop, Revolutionizing a Beloved Frozen Treat

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897

Researchers are investigating oyster "blood" as a potential new treatment for antimicrobial-resistant pathogens.

Oyster 'Blood' May Be the Secret Weapon in Our Fight Against Antibiotic-Resistant Superbugs, Study Finds

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types of illness-causing bacteria

The head of Bathynomus vaderi, a newly described species of giant isopod found in Southeast Asian waters

Researchers Identified a New 'Supergiant' Crustacean With 14 Legs—and They Named It After Darth Vader

In recent years, the deep-sea giant isopod has also become a seafood delicacy in Vietnam, where it was discovered

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How to Use Renaissance Paintings to Improve the Farming of Tomorrow

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume

A 1943 ban prohibited bakeries from selling ready-sliced bread, among other directives regarding the baked good’s manufacture and sale.

The Ridiculous Reason Why the U.S. Enacted a Wartime Ban on Sliced Bread Sales—and Why It Didn't Last Long

Designed to keep prices low and conserve wax paper, the ban, enacted on this day in 1943, only succeeded in making Americans furious

The dye, chemically known as erythrosine, has been used since 1907 to give candies, drinks and other foods their vibrant red color.

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's move is long overdue

Around the world, a wealth of new museums are also bringing art and culture, science and technology, and education and storytelling to the forefront.

Ten Must-See Museums Opening Around the World in 2025

New institutions dedicated to artificial intelligence, West African art, barbeque and more are expected to welcome visitors this year

The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish.

Massive Bluefin Tuna the Size of a Motorcycle Sells for $1.3 Million at a Japanese Fish Market

The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest bid at the Toyosu Market since records began in 1999

The U.S. surgeon general wants updated warning labels on alcoholic beverages that highlight the increased risk of cancer tied to drinking alcohol.

Alcohol Consumption Raises the Risk of Seven Cancers, Says U.S. Surgeon General in a New Health Advisory

The "Nation's Doctor" has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed

In Still Life With Brioche, c. 1890, Victoria Dubourg Fantin-Latour captures the buttery crust of a signature pastry. Known for her tablescapes, she met her artist husband Henri when both were copying the same painting at the Louvre.

Feast Your Eyes on These Paintings From the Impressionist Era

A new exhibition at the Frist Art Museum in Nashville will bring the food world of the late 19th century to its gallery walls

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. 

The Gooey Goodness of Velveeta Was a Smash Hit From Its Very Cheesy Start

How Emil Frey whipped up a smooth dairy sensation after two years of tinkering

The bone and tile floor was found in a building in Alkmaar's historic center.

Archaeologists in the Netherlands Just Uncovered a Centuries-Old Floor Made of Cow Bones

Found beneath a building in the town of Alkmaar, the animal bones had been used to fill in gaps between crumbling pieces of tile

Researchers made replicas of Neolithic clay trays and baked their own focaccia bread.

Scientists Say Bakers Were Making an Early Version of Focaccia Bread 9,000 Years Ago

New research suggests that Neolithic communities living in the Middle East experimented with recipes and baked large flatbreads between 7000 and 5000 B.C.E.

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

New research suggests early humans hunted and ate mammoths, as well as elk and bison, to a lower degree.

An Ice Age Infant's Bones Reveal Early Americans Ate Woolly Mammoths as a Protein Staple

New research examines chemical signatures to determine the diet of a prehistoric boy and his mother, suggesting the Clovis people relied on mammoths for a large portion of their menu

Pantone is betting that Mocha Mousse will reflect next year's trends.

What Is Mocha Mousse, the First-Ever Shade of Brown Chosen as Pantone's Color of the Year?

The 2025 hue is an "evocative soft brown" that was selected to suggest the rich flavor of a piece of chocolate or a cup of hot coffee

Grazing cows produce more methane than feedlot cows because of the fiber content of the grass they consume.

Eating Seaweed Could Make Cows Less Gassy, Slashing Methane Emissions From Grazing by Nearly 40 Percent

A new study finds that feeding seaweed pellets to grazing beef cattle dramatically reduces their greenhouse gas emissions

Jim Sichko, a Catholic priest from Lexington, Kentucky, visited Pope Francis in May and asked him to sign two bottles of bourbon for charity. 

Pope Francis Signed These Two Bottles of Bourbon to Support Charities in Kentucky

Earlier this year, a priest from Lexington brought the spirits to the Vatican to get the pope's autograph. They will soon be sold at auction, where they could raise up to $20,000

The plant-based egg substitutes available today are less than perfect. Food scientists are working hard to improve them — and, maybe, make them better tasting and more nutritious than the real thing.

Scientists Are Trying to Crack the Recipe for the Perfect Plant-Based Eggs

With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious

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