Food

The bone and tile floor was found in a building in Alkmaar's historic center.

Archaeologists in the Netherlands Just Uncovered a Centuries-Old Floor Made of Cow Bones

Found beneath a building in the town of Alkmaar, the animal bones had been used to fill in gaps between crumbling pieces of tile

Researchers made replicas of Neolithic clay trays and baked their own focaccia bread.

Scientists Say Bakers Were Making an Early Version of Focaccia Bread 9,000 Years Ago

New research suggests that Neolithic communities living in the Middle East experimented with recipes and baked large flatbreads between 7000 and 5000 B.C.E.

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

New research suggests early humans hunted and ate mammoths, as well as elk and bison, to a lower degree.

An Ice Age Infant's Bones Reveal Early Americans Ate Woolly Mammoths as a Protein Staple

New research examines chemical signatures to determine the diet of a prehistoric boy and his mother, suggesting the Clovis people relied on mammoths for a large portion of their menu

Pantone is betting that Mocha Mousse will reflect next year's trends.

What Is Mocha Mousse, the First-Ever Shade of Brown Chosen as Pantone's Color of the Year?

The 2025 hue is an "evocative soft brown" that was selected to suggest the rich flavor of a piece of chocolate or a cup of hot coffee

Grazing cows produce more methane than feedlot cows because of the fiber content of the grass they consume.

Eating Seaweed Could Make Cows Less Gassy, Slashing Methane Emissions From Grazing by Nearly 40 Percent

A new study finds that feeding seaweed pellets to grazing beef cattle dramatically reduces their greenhouse gas emissions

Jim Sichko, a Catholic priest from Lexington, Kentucky, visited Pope Francis in May and asked him to sign two bottles of bourbon for charity. 

Pope Francis Signed These Two Bottles of Bourbon to Support Charities in Kentucky

Earlier this year, a priest from Lexington brought the spirits to the Vatican to get the pope's autograph. They will soon be sold at auction, where they could raise up to $20,000

The plant-based egg substitutes available today are less than perfect. Food scientists are working hard to improve them — and, maybe, make them better tasting and more nutritious than the real thing.

Scientists Are Trying to Crack the Recipe for the Perfect Plant-Based Eggs

With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious

A 2019 drought allowed researchers to excavate some of the typically waterlogged canals.

Archaeologists Discover Ancient Canals Used to Trap Fish in Belize 4,000 Years Ago

Pre-Maya hunter-gatherers built the system in Central America in response to a drought between 2200 and 1900 B.C.E., according to a new study

Smithsonian's picks for the best books about food of 2024 include McAtlas, A Call to Farms, Slow Noodles and more.

The Ten Best Books About Food of 2024

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives

Divers recovered rye seeds from the James R. Bentley shipwreck in Lake Huron.

Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years

Divers, distillers and researchers recently recovered grain from the "James R. Bentley," a wooden schooner that sank during a storm in 1878

As part of the study, researchers created a 3D replica of the ancient mug.

Ancient Egyptians Drank Psychedelic Concoctions From This 2,000-Year-Old Mug, Study Finds

Scientists have discovered traces of hallucinogens in a small vessel depicting an Egyptian deity that may have been used in ancient rituals

A potato baked in a hay crust at Hisa Franko.

Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

The machine features a ceramic countertop and two parallel rollers—one that's covered with small nubs.

Historians Say They've Solved the Mystery of a Curious 100-Year-Old Contraption Discovered in Storage

Staffers at the Dorchester County Historical Society in Maryland were baffled by the unusual machine, so they asked the public for help in determining its purpose

Vampire bats are the only mammals that feed solely on blood.

Watch Vampire Bats Run on a Tiny Treadmill to Shed Light on Their Blood-Fueled Metabolism

In a rare technique among mammals, the bats burn proteins from blood, rather than carbs or fat, to power their pursuits of prey, according to a new study

Sugar exposure during the first 1,000 days after conception is linked with type 2 diabetes and hypertension later in life, according to a new study.

How Sugar Rationing During World War II Fended Off Diabetes and High Blood Pressure Later in Life

Babies who were conceived and born during the period of rationing in the United Kingdom were less likely to develop certain diseases as adults, a new study finds

Titled Comedian, the banana sculpture has sparked heated debates about the value of art.

Maurizio Cattelan's Perishable Sculpture Drove Some Critics Bananas. Now, It Could Sell for $1.5 Million

The banana duct-taped to a wall was created to be a "reflection on what we value." An upcoming auction may deliver an answer

Scurvy, or vitamin C deficiency, is easy to treat with supplements and dietary changes.

Is Scurvy Making a Comeback? Two Recent Cases Highlight How the Illness Can Appear in the Modern World

Scurvy diagnoses in Australia and Canada suggest doctors should consider testing for vitamin C deficiency in patients experiencing poverty, food insecurity and social isolation

A selection of the bounty from Isabella Dalla Ragione’s orchard, including apples, pears, plums, almonds, hazelnuts and grapes.

Meet the Italian 'Fruit Detective' Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis

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