Business

Cheez-It’s 11-month shelf life is impressive, but so is the company’s history.

A Brief History of the Cheez-It

America's iconic orange cracker turns 100 this year

A gangster, civil rights advocate, fashionista and businesswoman, St. Clair successfully took on one of the biggest crime bosses of the era.

Stephanie St. Clair, Harlem's 'Numbers Queen,' Dominated the Gambling Underground and Made Millions

In the 1930s, the enigmatic figure ran an illegal lottery while championing New York City's Black community

Booker T. Whatley was a horticulturist and agricultural professor at Tuskegee University in Alabama.

You Can Thank Black Horticulturist Booker T. Whatley for Your CSA

Long written out of the narrative, the Tuskegee University professor first introduced the concept in the 1960s as a solution for struggling Black farmers

Harry Soref built Master Lock from the ground up.

Master Lock Has Had a Hold on the Industry for 100 Years

A century ago, Harry Soref made his Milwaukee-based company into a world leader with his invention of the laminated steel padlock

The aged bathe in the restorative waters of the mythical fountain of youth in this 1546 oil painting by German Renaissance artist Lucas Cranach the Elder. Scientists have turned to studies of blood to identify a path to rejuvenating tissues damaged by the aging process.

In the Search to Stall Aging, Biotech Startups Are Out for Blood

A handful of companies are trying vastly different approaches to spin animal studies into the next big anti-aging therapy

Some facets of the 1918 influenza pandemic echo today's crisis: There were mask mandates, campaigns against spitting and pleas for people to cover their mouths, and more than half a million Americans died. The decade that followed the pandemic, however, was marked by social change and economic prosperity—for some.

What Caused the Roaring Twenties? Not the End of a Pandemic (Probably)

As the U.S. anticipates a vaccinated summer, historians say measuring the impact of the 1918 influenza on the uproarious decade that followed is tricky

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and convenience.

The Surprising Success Story of Fish Sticks

The 1950s convenience food has enjoyed a winning streak—no less so than during the Covid-19 pandemic

If cats and dogs made up their own country, they would rank fifth in terms of meat consumption.

We Won't Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too

Pet food companies are looking to the future with cell-cultured meat

The boba shortage is expected to affect the entire bubble tea industry in the U.S., especially businesses on the West coast.

West Coast Bubble Tea Shops Brace for Boba Shortage as Cargo Ships Jam Los Angeles Ports

The popular sweet drink might not be available in some locations for awhile due to shipping delays

Illustration of the enslaved laborers moving cotton in New Orleans

Before the Civil War, New Orleans Was the Center of the U.S. Slave Trade

Untroubled by their actions, human traffickers like Isaac Franklin built a lucrative business providing enslaved labor for Southern farmers

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Looking Back at the Tulsa Race Massacre, 100 Years Later

Confronting the murderous attack on the most prosperous black community in the nation

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

Regenerative farming, which centers on building soil health, is one promising pathway for decreasing agriculture’s carbon footprint.

To Meet Ambitious Emissions Goals, Large Food Companies Are Looking to Lock Carbon in Soil

But the logistics of moving farmers in their supply chains to regenerative agriculture practices can be complicated

Maggie Lena Walker

How Maggie Lena Walker Became the First Black Woman to Run a Bank in the Segregated South

Time to reclaim the legacy and success of the first Black woman in the nation to organize and run a bank in the segregated South

The Dollar lift was 2,360 feet long and rose 634 feet in elevation.

How a Railroad Engineer From Nebraska Invented the World's First Ski Chairlift

The device was part of an elaborate plan on behalf of Union Pacific to boost passenger rail travel in the American West

Two filmmakers launched a nationwide fundraiser to help save the surviving bars.

The Rise and Fall of America's Lesbian Bars

Only 15 nightlife spaces dedicated to queer and gay women remain in the United States

Bellerby & Co. is a studio in London that makes globes by hand.

Take a Peek Into One of the Last Studios Still Making Globes by Hand

Spinning a globe is one way to 'travel' the world during the pandemic

Shef, which currently operates in the Bay Area and New York City, features meals made by chefs specializing in dozens of cuisines and hundreds of dishes.

Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You

Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food

Researchers are hoping to track the conditions lobsters experience as they travel through the supply chain with an eye to reducing the number that die along the way.

A New Device Tracks Lobsters as They Move Through the Supply Chain

Researchers hope the technology can be used to reduce the number of the crustaceans that die along the way

Steam hides a vendor stirring mulled wine with sea buckthorns at a Christmas market in Svobody Square, Kharkiv, northeastern Ukraine.

This Holiday Season, Travel With Your Nose

The scents that you find most comforting can help you feel like you're on the road, even when you're not

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