Food Science
How Your Body Tells You "That's Enough Hot Sauce"
We have the answers to your burning chili pepper questions
The Wine Industry Thinks It's Getting Us Drunk Too Quickly
As a fix, wine scientists are searching for a wild yeast species that will produce less alcoholic beverages
Ultimate Survival Food: Military-Engineered Pizza That's Good For Three Years
Army scientists have come up with a recipe for a long-lasting pie that can be stored at room temperature
Human Flesh Looks Like Beef, But the Taste Is More Elusive
It's like pork. Or maybe veal
How Much Do You Actually Know About What You're Putting in Your Mouth?
A little background in food science can turn you into a next-level foodie
Are You Ready For Protein Bars Made From Crickets?
They’re good for you and the environment, but are they good enough to eat?
It's a Myth: There's No Evidence That Coffee Stunts Kids' Growth
The long-held misconception can be traced to claims made in advertisements for Postum, an early 1900s coffee alternative
The DNA Detectives That Reveal What Seafood You're Really Eating
Genetic sequencing allows scientists to uncover increasingly prevalent seafood fraud
Beer Batter is Better; Science Says So
What's the difference between beer-battered fried foods and those fried in water-based batter?
A Peep Experiment
In peep jousting, two peeps, armed with toothpicks, battle it out in a microwave
Ancient, Doomed "Iceman" Had Been Eating Mosses
Scientists found six species of moss in the stomach of the famous five thousand-year-old glacier mummy
Vitamins: Friend or Foe?
The truth to vitamin supplements
Couldn't Eat Another Bite - But Why?
The reason we feel full while eating
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