Natural Sciences

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The Kokumi Sensation

Fresh wasabi root

Can Wasabi Save Lives?

Bacteria in Beverages: The Good and the Bad

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A Decade in Food Trends

Organic becomes a household name, chefs become celebrities and exotic ingredients become ordinary

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The Science Behind the Marijuana Munchies

The researched link between marijuana and an increased appetite

Christmas Dinner on the International Space Station

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What Are Those Green Specks in My Biscuits?

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Space Beer: One Giant Chug for Mankind

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Food in the News: When "Green" Is Gray, and Pork from Petri Dishes

Cinnamon as Health Food

Death by Durian Fruit?

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Kudzu—Curse or Cure?

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Cotton: The Fabric of Our...Lunch?

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Fresh Figs, and Bugs?

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Is it Safe to Eat Off Vintage Plates?

Answers for the flea market picker

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Ugly Watermelons Get a Second Life

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Can Pepper Save Wine Grapes?

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Why Modern Foods Hijack Our Brains

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The Culture of Obesity

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Did Cooking Make Us Human?

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