Are You Team Apple Sauce or Sour Cream? A Smithsonian Staffer Shares Her Family's Latke Recipe
It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes.
Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil.
For the majority of the year, I am half Filipina. But during Christmas, I try to embrace this identity fully through a few small rituals.
I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing.
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