Like artist Trevor Paglen's other work, the show asked viewers to reexamine the human relationship to technology
With dwindling numbers due to snags in lobster traps and collisions with ships, the right whale is looking for a way to make a comeback
Don’t freak out—our arachnid friends help more than hurt
Eighty years ago, the horse famously trounced Triple Crown winner War Admiral. Did genetics make him an unlikely success?
In a small proof-of-concept study, trained dogs neared the accuracy rate recommended by the World Health Organization for detecting the malaria parasite
The head of the Benjamin Harrison Presidential Site calls upon his colleagues to engage with their community by opening their doors to voting
Sixty images, including the winners, from the 23rd annual Nature's Best Photography Windland Smith Rice Awards go on view
Try your luck with this side, traditionally served on Halloween
Judy and Dennis Shepard lay their son to rest at the Washington National Cathedral after donating childhood artwork, photos and a wedding ring
Christie's just auctioned its first piece of AI art—a portrait created via machine learning
For centuries, inventors have been patenting technology to prevent such a nightmare from happening
Personal stories take the place of military artifacts at the new National Veterans Memorial & Museum
Steel and zinc industries provided Donora residents with work, but also robbed them of their health, and for some, their lives
Gourds are the runts of their family of fruits, too tough and bitter to eat, but they remain one of the most popular crops of fall
Skip the haunted house and climb aboard one of these trains instead
Here are some bizarre costume ideas, decorations and supplies culled from the U.S. patent archives
With a half-dozen medical schools and a shortage of bodies, grave robbing thrived—and with no consequences for the culprits
You asked, we answered
70 classical musicians. 200 acres of windblown prairie. And the bracing spirit of the heartland. A Kansas symphony in six movements
It took millennia, but America’s founding farmers developed the grain that would fuel civilizations—and still does
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