Sending a probe to Earth’s lifeless twin could help us understand how life rises—and falls—on faraway planets
Taking advantage of temperatures upwards of 1,000 Celsius, these hot solar cells could produce twice as much energy as the industry standard
Scientists at Ohio State University are replacing the petroleum-based filler in tires with food waste
Tales about a bride and her animal groom have circulated orally for centuries in Africa, Europe, India and Central Asia
The Shwedagon Pagoda is the most sacred site in Burma. Its origins can be traced back to the first millennium
A complex fit for a king
Speakeasies are so 2012—this place has actual secrets
A madman, a conspiracy and a lot of angry politicians
In his new book, data journalist Ben Blatt takes a by-the-numbers look at literary classics and finds some fascinating patterns
Run by the United Nations, Kloster Indersdorf took a revolutionary approach in caring for its charges
There's a lot of food science that goes into those marshmallow clovers
A Smithsonian expert says the film's was undoubtedly a hybrid tea rose
Painter Marianne North's obsession with local Borneo vegetation led her to one of the most unusual and rare plants in the world
The Scottish Wildlife Trust is putting snorkelers up close with the country’s marine wildlife
The Prison Ship Martyrs Monument, a crypt in Fort Greene Park, may become part of the national park system
Some mobbing behavior may be less about survival, and more about sexual selection
Events in Saint Petersburg 100 years ago brought the end to the Romanov dynasty
With more satellites than any other company, Planet Labs gives environmental researchers daily data
Anthropologist Caleb Everett explores the subject in his new book, <em>Numbers and the Making Of Us</em>
Boosting your ability to remember lists, from facts to faces, is a matter of retraining your brain
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