The obvious lesson: never throw anything away
With the Golden State entering its fifth year of drought, people are looking Down Under for solutions
This episode of Generation Anthropocene explores the history of the UN climate summit and what's different at this year's event
A host of gifts inspired by the Smithsonian collections, its scientists, curators, historians, photographers and gardeners
The Qylatron, used daily at San Francisco's Levi's Stadium, promises better, faster security screening
Chemicals we've poured into the ocean are coming back to sting us thanks to seabirds defecating in their onshore colonies
While the Arctic ice melt is opening up east to west shipping lanes, some 75 animals species might also make the journey
From crumpled maps to clothing that helps national parks, there's never been a better time to spoil your favorite traveler
We've selected a plethora of unique science gifts, from solar system glasses to fossilized dinnerware
Shot in 1948, this incredible footage shows paratroop dogs landing in the Arctic to learn how to rescue plane crash victims
From a connected kitchen scale to a "Coolbox," these products make perfect presents for the technophiles in your life
These photographers see things differently and invite you into unfamiliar worlds
Lab experiments show how people who survive explosions may still carry cellular damage that can cause psychological problems
The idea may be hard to swallow, but crickets and mealworms will likely be part of our sustainable food future
The microbes in your stomach seem to hijack a hormone system that signals the brain to stop eating
Brought back from the brink of extinction, the llama-like animals have attracted the attention of poachers eager to turn a profit from their prized wool
The turkeys common on U.S. tables descended from a Mexican species and were originally bred for Maya rituals
Smithsonian Journeys Travel Quarterly: Venice
On the Adriatic island of Korčula, where Venice once ruled, ancient habits and attitudes persist—including a tendency toward blissful indolence
Why have plain old pumpkin pie when you could be eating a pumpkin-filled chocolate balloon?
A second-by-second guide to the historic mission
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