Demand, disease and climate change are threatening cocoa, but a new breed of clones could keep the treat abundant and tasty
For the first time, science shows that a non-human animal can recognize the emotional state of another species
Tracing the lovers, the leaders and the ladies responsible for the pairing of chocolate to Valentine's Day
Cow-machine hybrids and continuous-flow technologies are helping people survive devastating heart failure
The brightly-colored micrographs and scans in a new book, <i>Science is Beautiful</i>, answer big questions about the human body
By day Eric Hollinger is an archeologist, but his passion is baking and his chocolate cakes are works to behold
From ancient Mesoamerica to Renaissance Europe, the modern confectionary treat has medical roots
The delicious oyster you love to slurp might be the best bet for clearing away pollutants
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified
As the Anacostia Community Museum delves into daily life in a city at war, author Ernest B. Furgurson recalls the nascence of a city on the verge
Highly sensitive nerves in duck bills are offering clues to the way we experience the sense of touch
These establishments are always worth the trip, according to some of the top chefs in the world
These five places from Belgium to Hong Kong offer their own enticing takes on the confection
A mathematical tool developed during World War II operates in a similar way to brains weighing the reliability of information
It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!
Two of the most well-known Pennsylvania pioneers have become household names, with factories that continue to produce two classic American products
From vacuum-sealed pudding to Blue Bell ice cream, astronauts have been taking the treat into orbit since the dawn of the space age
Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers
Conservators went on a scientific journey to discover the best ways to preserve artist Janine Antoni's landmark "Lick and Lather"
One of America’s founding families kept their true selves for the friends and family
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