This weekend, two objects are being installed in the National Museum of African American History and Culture—more than a year before it's set to open
You've probably heard Beethoven's Ninth Symphony before. But chances are you haven't heard it played on a glockenspiel made out of tools
Where were dogs first domesticated?
The addition of an extra exemption will let more Chinese families have more than one child
Genetic testing of people with Caribbean ancestry reveals evidence of indigenous population collapse and specific waves of slave trade
We recognize nine of the past year's shining achievements and the innovators behind them
You're going to procrastinate anyway, but here's how to make it work for you
Brothers Grimm may have popularized the tale but they certainly didn't win any prizes for originality
Rather than drain power from a nearby plant, these systems create energy of their own, making for a more sustainable future
The Foodini may allow people to painlessly prepare healthier meals instead of reaching for that factory-processed stuff sitting in the freezer
Across America, the rate of drug overdose deaths has risen by 300%
New maps of global forest loss find that while Brazil is decreasing its rate of deforestation, many other nations are rapidly losing forest cover
The clock is based on a much smaller cuckoo clock that is about 100 years old - scaled up sixty times
Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food
Got a million dollars sitting around? Move to Europe, and bring your friends
Experts have long known that trans fat isn't good for us, but research has turned up surprises—chocolate and chili peppers can help us lose fat
If researchers were to figure out how to harness the power of the currents, there is ample energy to be had
All told, that auction raked in $691.5 million, the highest anyone has ever made at an auction in history
A new exhibition in Washington, D.C., claims that humans have an affinity for curves—and there is scientific data to prove it
New analysis of the insides of ancient drinkware shows chemical traces of Capsicum species, proof positive that its owners made spicy beverages
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