Exploring the life and times of the beloved English novelist
From dogs to humpies to kings, the author tastes and discusses the five main species of Pacific salmon
Thanks to their cool, oxygen-poor conditions, bogs are a hostile environment for microbes—and a great environment for inadvertently embalming bodies
It's only around month 9 that babies begin to recoil from the site of a steep staircase or the drop off of a changing table
Is a club where you train on walls while sensors track your body's performance just another fitness trend? Or is it real innovation?
The 72 million-year-old tail finding is quite rare, and a hip and other bones have also been found nearby
During this period in history, the Canadian government strongly promoted a reeducation program of sorts for indigenous children
Revelations about the treasury secretary's sex life forced him to choose between candor and his career.
One NASA instructor's Cubans and empanadas became a Kennedy Space Center tradition
This is good news for both the country and the planet, since less driving means less dependence on fossil fuels and a reduction in greenhouse gas emissions
An engineer and an artist at Ohio University team up to create paints made of sludge extracted from streams near abandoned coal mines
A brief history of the McDonald's Golden Arches and the influence of Modernist ideals
Rituals draw people in and help them focus on the present moment, which helps them focus on and enjoy the food that follows
With the plans for a Yucca Mountain waste repository scrapped, scientists suggest that clay-rich rocks could permanently house spent nuclear fuel
The Arctic is burning stronger and more often, but what the future holds is still up in the air
The banh mi, ramen and other foods considered national dishes that actually have cross-cultural beginnings
A piece of news that might keep you out of the water: researchers recently found antibiotic resistant bacteria
Studying nematodes as life leaves them may lead to insights into exactly how death travels through the body, and, perhaps, whether we can delay it
Volker Steger photographs Nobel laureates posing with sketches of their breakthrough findings
The lagoon is so blue it attracts visitors from all over. The problem is that the lagoon is incredibly toxic.
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