Sculptor Kevin Hockley unveils his fearsome replica of Titanoboa
Carl Zimmer asks the evolutionary biologist about the theories in his high-profile new book
The world's most notorious lover lived in Prague at the same time as the composer, but the mystery remains: did they collaborate on a famous opera?
What are the best restaurants for authentic Basque cuisine?
Neuroscientist and Nobel Prize winner Eric Kandel explores the flourishing of culture in Vienna
A 1981 book predicted that the soldiers of the future could be more like heavily armed policemen than a fighting force
For Women's History Month, the Smithsonian Institution Archives crowdsources the identification of unknown figures in decades-old portraits
His 20-volume masterwork was hailed as "the most ambitious enterprise in publishing since the production of the King James Bible"
How do scientists know how many wolves are out there? Listen to how they howl, and then count how many wolves howl back
Fossils discovered in China may belong to a new species of hominid or they may be evidence that modern humans were more diverse thousands of years ago
A film-in-progress imagines a future in which cowboys ride dinosaurs
Archaeologists may have found the earliest examples of human skull cups
How a shoe designed to address male inadequacy has become a symbol of female fashion sense
With new leads on where she may have landed, the mystery and her legacy continue
Technological wizardry is allowing us to see the natural world in stunningly new ways
Exploring New York City's mid-town bloom bazaar, a unusual burst of color and perfume amid the helter-skelter of the city
Long, steady climbs on a bicycle are the holy grail of athletic conquests. We hill climbers measure the worth of a landscape by its rise over run
Computer analysis of satellite imagery has revealed what could be a record number of archaeological sites
The real prize for Black History Month essay contest Kaleb Harris was meeting Joseph McNeil, one of the leaders of the 1960 Greensboro sit-in
The author of a new book on bitters explains how they went from medicine to cocktail ingredient
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