Few people drink the sour-tasting dairy drink, but, oh, the things it can do in tandem with other ingredients
How Smithsonian and Harvard scientists discovered the planet that orbits two stars
Which came first--the plant or its pollinator?
For the first time in 65 million years, non-avian dinosaurs roam the planet—and the best we can do is turn 'em into chunky cat food
A curator from the Hirshhorn Museum explains how art historians define the two classifications
Later in his career, the 20th century painter explored abstract art in numerous large paintings
Mobell is one of the world's most unusual artists: a craftsman who turns everyday items into extremely valuable works of jeweled art
Events in and around the Smithsonian for the upcoming weekend
Toxoplasma gondii alters activity in a rat's brain
The landmark collection of Peace Corps artifacts donated at a ceremony this morning is more than a memento of the program's 50 years of existence
Guest blogger and musician Michael Pahn prefers his fiddle to a violin, though they are the same instrument
In Sicily, enjoy perhaps the finest eating tomato of all, the luscious Pachino
I have my dinner—cheese, a four-pound organic tomato, a sack of figs and a jar of pickled chanterelles—and I’m ready to get lost on the mountain roads
This Saturday, September 24, be sure to download a free ticket to visit any one of more than 1,300 participating museums nationwide
A new boxed DVD set examines the history of the West in films
Following the collapse of the ballyhooed solar firm, these are dark times for renewable energy. But big players are betting it's treehugger fantasy
Our mouths can water over non-food items, a new study finds
In it's own weird way, Raptor is the matryoshka doll of awful dinosaur cinema
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