USDA began offering nutritional advice in 1894. We had 12 food groups in the 1930s, seven in the 1940s, four in the 1950s, then a pyramid and now a plate
Whale sharks gather off of the Yucatán Peninsula every summer for one big feeding frenzy
The area is piled high with sedimentary rock from the heyday of the dinosaurs. At a few spots, it's easy to see the animals' tracks
The bar-headed goose spends its winters at sea level in India and its summers in central Asia
Will unmanned aerial vehicles—drones—soon take civilian passengers on pilotless flights?
Wildlife researchers and tourists are heading to a tiny Mexican village to learn about the mystery of the largest fish in the sea
Leaping beetles, Pacific salmon, prehistoric mammals and other news updates in wildlife research
Peace Corps volunteer Laura Kutner demonstrates how she turned trash into the building blocks for one community's revival
How a portrait sparked a battle between an artist–James McNeill Whistler—and his patron–Frederick R. Leyland
The rock guitarist talks about his custom-made Frankenstein 2 that is now in the collections of the American History museum
Molecular gastronomist Nathan Myhrvold creates culinary oddities and explores food science in his groundbreaking new anthology
Barbara Morgan's portrait of the iconic dancer helped move modern dance to center stage
Readers Respond to the April Issue
"You compete me"
Wooden masks, portraits and the occasional human skull mark the collections of this small museum near the French Quarter
In Sahuarita, Arizona, in the midst of a retirement community, tourists can touch a Titan II missile, still on its launch pad
Learn about the evolution of the surfboard from 1912 through 2008 in this small gallery in Oceanside, California
A throwback to the private museums of earlier centuries, this Los Angeles spot has a true hodgepodge of natural history artifacts
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