A new Smithsonian Folklife Project, Forklife, traces the journeys of immigrant food traditions taking root in the United States
How William H.H. Murray accidental bestseller launched the country's first outdoor craze
Smithsonian's nonprofit record label launched a Kickstarter for help and got it
One team is working with Inuvialuit elders to come up with a renewable energy terminology—and maybe revive a dying language
The editors of the new book, “Unseen” talk about recognizing the paper of record’s biases
Frances Glessner Lee's "Nutshell Studies" exemplify the intersection of forensic science and craft
Once a state-run industry, beer-making in Taiwan is blending globally-minded brewing with local flavors
Diverse artifacts all across the Smithsonian Institution captivate and confound in equal measure
On the 133rd anniversary of her birth, "ER"'s influence lives on
A show opening at the Sackler dramatizes the various meanings that the people of Egypt once associated with cats
The cast of "The Walking Dead" donates a set of perfectly macabre Halloween gifts
Art students are giving leftover rice wara a second life
Computer scientists have designed a trick that uses an algorithm to search the internet for the words most associated with images
<em>Terminal,</em>the work of acclaimed artist Subodh Gupta, recalls an urban cityscape
A new documentary captures the sweeping human impact of one of the country's largest library systems
These rarely played ancient bells are newly analyzed with their acoustics remastered and digitized for a new exhibition at the Sackler Gallery
For its grand reopening, a hub of Asian-American culture serves up a culinary wonderland
A new documentary focuses on the incredible story of Frank Brinton
Film of Sri Lankan site joins popular shrine room as part of three-year exhibition and we finally learn why one Buddha’s hair is blue
Enlightenment philosophers asked the same questions about what makes humans, humans as we see in the cult classic
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