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Artists Camille Utterback and Romy Achituv wrote the software that drives an artwork, in which onlookers catch letters falling on a large screen
Conservative politicians are introducing bills that promote teaching climate science as controversial
Alice is 150 years old, and the world is still wondering about her
Illegal fishing practices are threatening traditional cooperation between humans and river dolphins in Burma
Climate change-induced increases in sea level are forcing archaeologists and communities to get creative and make tough calls
With its origins as a memorial to Thomas Jefferson's vision of Western Expansion, the Arch has become a St. Louis icon
Inspired by an essay by Jorge Luis Borges, computer programmer Jonathan Basile has created a "Library" of Babel
He documented human suffering around the world. But now, back in his native Brazil, the renowned photographer is healing the devastated landscape
A new show at the Smithsonian American Art Museum looks back at a photo giant who blurred the lines
In a new memoir, one of Hemingway's closest friends reveals how the great writer grappled with the love affair that changed his life and shaped his art
Many tourists have experienced the Maldives’ beauty. Most Maldivians haven’t, because they don’t know how to swim
In an enormous undertaking, schoolchildren nationwide are learning about climate change and the environment
Daniel Crawford, a senior at the University of Minnesota, has written music for a string quartet that traces rising temperatures since the 1880s
Rest assured, this competition is far from just a beauty contest
Housing one of the greatest collections of contemporary art in the world, this new landmark is ready for its close-up
This fall, a one-woman show staged in one of Washington, D.C.’s most historic buildings will recall the sorrow of the Civil War
In a new book, food journalist Toni Tipton-Martin highlights African-American culinary history through hundreds of pages of recipes
Smithsonian Journeys Travel Quarterly: Inca Road
Great cooking is what defines Lima today, but the culinary boom started decades ago, during a time of conflict
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