Photographer Sabine Pearlman exposes the surprisingly delicate innards of rounds of ammunition
During the recording of A Love Supreme in 1964, Chuck Stewart caught the jazz legend in his element
The balance of reds and greens reflects the amount of tiny particles in the atmosphere, scientists say
Despite being color blind, Schönberger creates awe-inspiring color photography
The King of Pop invented more than just amazing dance moves
May Berenbaum, of the University of Illinois, explains where the science goes wrong in these seven films—all featuring arthropod antagonists
Had these 13 grand architectural plans been executed, the city would look entirely different today
The first movie in the dystopian young adult book trilogy comes out this weekend. Get ready
Artist Janet Echelman combines ancient techniques with modern technology to create her largest-ever net sculpture for TED's 30th anniversary
A new poem by Carol Muske-Dukes
No novelist captured the muddy waterway and its people like the creator of Huckleberry Finn, as a journey along the river makes clear
If you’re looking for some of America’s best bourbon, denim and burgers, go to Japan, where designers are re-engineering our culture in loving detail
Strong and brave, the Amazons were a force to be reckoned with in Greek mythology—but did the fierce female warriors really exist?
This summer, a ship named after naval hero Oliver Hazard Perry will set sail
Sarah Schoenfield’s experience as a bartender put her on the path to giving a “face” to illegal drugs
On Twitter and Facebook, which spreads quickest: joy, sadness or disgust?
One hundred years ago, the Bonneville Salt Flats became a racing paradise
Millions of Americans will fill out a NCAA basketball tournament bracket this year. How did it become such an incredible social phenomenon?
Now mainstream, the hippie food changed vegetarian culture forever in 1982
The stout's success stems from a long history of colonial export and locally driven marketing campaigns
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