Go around the world this holiday with Smithsonian Folkways--no reindeer or sleigh required
Here are a few pointers on making the perfect cookies this holiday season
Olympus BioScapes announces ten winners of their 2013 Digital Image Competition, which honors some of the best images taken through a microscope
On National Poinsettia Day, the third generation behind the Ecke Family Ranch talks about how his family developed a hundred varieties of the plant
The 19th century's definition of luxury came as a train car designed by a Chicago carpenter
An offering of flavorings, kits and handy gadgets for the food enthusiast on your gift list
A germaphobe invented the protective glass barrier over your all-you-can eat meal in 1959
Physicist Kenneth Libbrecht can make snowflakes with elegant spindles or blocky tabs by manipulating temperature and humidity
Don't believe the stigma—fish and cheese can go together quite well.
Settlers in the West Bank have no qualms about bringing Israeli-Palestinian politics into their vineyard; they encourage it
The artist's New York exhibition, "I Who Have Arrived In Heaven," invites viewers to get lost in new mirror-lined installations
"The Pool" invites visitors to create dazzling light displays by jumping across 100 glowing pads
A voluminous new exhibition highlights Latino art as American art
The artist uses video, music, mirrors, railroad cars, even entire buildings to create works that make every viewer a participant
The singer-composer brings new sophistication to pop composition, conjuring ethereal dreamscapes from her suburban roots
For the renowned director of the screen and stage, the Bard is a fantasy and a nightmare
Move over Morlocks, humans are headed to your neighborhood
A Thursday morning tradition came with strings attached
How Marcus Urann's idea revolutionized the cranberry industry
The Whatcom Museum in Bellingham, Washington, is exhibiting 75 works of art pulled from the past two centuries—all themed around ice
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