Few remember that the food pariah and hot trend are so closely connected
The Painting Fool, a computer program, can create portraits based on its mood, assess its work and learn from its mistakes
Jodi Lomask, director of the dance company Capacitor, has choreographed an ocean-inspired show, now at San Francisco's Aquarium of the Bay
Love champagne? Thank a French widow
With Frax, users can create mathematically-driven art, adding color, depth and texture to geometric shapes
When the beautiful historic buildings of our nation's capital need repair, architects get creative with the exterior work
“A Measure of the Earth: A Cole-Ware Collection of American Baskets” opens at Renwick Gallery
The Supreme Court icon breaks down the tradition
Writer Sloane Crosley asks if the doll really represents such a menace to society
The master of home entertaining takes a look at one of the most game-changing inventions of the 19th century
A haunting image captures America’s quintessential poet, writes author Mark Strand
A group of innovators set out to simplify how we make classic Jack-o-Lanterns and their ghoulish grins
The red dye used in the popular breakfast cereal resulted in several cases of the benign condition
Nathan Myhrvold and a team of photographers have sliced meats, vegetables, pots, pans and ovens in half to produce stunning cross-sections of cooking
Inspired by Japanese fish rubbings, two University of Texas biologists make spectacular prints of a variety of species at different stages of decay
In 1984, there was one pumpkin beer in America. This October, there are more than 500. We find the best ones from the patch
Photographer Rose-Lynn Fisher uses a powerful microscope to capture all of a bee's microscopic structures and textures in stunning detail
The compulsively creative Hunt might be the greatest inventor you've never heard of
Its large pit and fleshy deliciousness are all a result of its status as an evolutionary anachronism
A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption
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