Arts & Culture

The AirWaves mask by Frog Shanghai

How to Survive China’s Pollution Problem: Masks and Bubbles

The air quality in China's biggest cities is famously atrocious, but designers think they may have found a way to combat the issue

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Snakes in a Frame: Mark Laita’s Stunning Photographs of Slithering Beasts

In his new book, Serpentine, Mark Laita captures the colors, textures and sinuous forms of a variety of snake species

Actress Louise Brooks with bob and bee-stung lips, 1920s

The History of the Flapper, Part 4: Emboldened by the Bob

New short haircuts announced the wearers' break from tradition and boosted the hairdressing industry

From a chain of Los Angeles drive-ins in the 1940s, “good food is good health.”

10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach

From the late-19th century to the 1970s, restaurants had one surefire way of standing out

Meals in a Jar: From Pancakes to Baby Back Ribs, Just Add Water

Ready-made meals, good for months on a pantry shelf, work for busy nights, camping trips and power outages

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Cracking the Code of the Human Genome

The Story of How An Artist Created a Genetic Hybrid of Himself and a Petunia

Is it art? Or science? With DNA, Eduardo Kac pushes the limits of creativity and ethics

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With Biodesign, Life is Not Only the Subject of Art, But the Medium Too

Artists are borrowing from biology to create dazzling "biodesigns" that challenge our aesthetics—and our place in nature

Micro-unit LaunchPad, Clei s.r.l/Resource Furniture; architecture by Amie Gross Architects

Micro Apartments Are the Future of Urban Living

To combat the housing crisis in major American cities, architects are designing smaller, more efficient apartments that will change the way urbanites live

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Can Chemistry Make Healthy Foods More Appealing?

Making healthy foods like tomatoes more palatable may increase our desire to eat these foods while decreasing our gravitation towards sugary snacks

Male Paraphidippus aurantius (a species of jumping spider), by Thomas Shahan

Locking Eyes With Spiders and Insects

Macrophotographer Thomas Shahan takes portraits of spiders and insects in the hopes of turning your revulsion of the creatures into reverence

Birds were a popular part of Japanese art during the Edo period. Eagle hanging scroll by Kishi Ganku, ca. 1802.

Birds and Bards: Beautiful Japanese Images from the Edo Period

Everything from parrots to gossipy novels influenced art in Japan between 1603 to 1868

Woman’s Institute of Domestic Arts & Sciences, 1925-1926

The History of the Flapper, Part 3: The Rectangular Silhouette

Finally, women could breathe deeply when the waist-nipping corset went out of style

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No Salt, No Problem: One Woman’s Life-or-Death Quest to Make “Bland” Food Delicious

The more salt we eat, the more we crave. This new approach to less-salty cooking might help you step off the treadmill

Black rum, charred orange and allspice.

How Does McCormick Pick the Top Flavors of the Year?

Ten years ago, the spice company identified chipotle as a taste on the rise. They're back at it again with new predictions for 2013

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The Drones of the Future May Build Skyscrapers

Innovative architects are experimenting with small unmanned aerial vehicles to prove that drones can do more than cause destruction

Paul Cézanne’s Bathers, 1877-1878

“Freakish Absurdities:” A Century Ago, An Art Show Shocked the Country

The Armory Show provoked reactions of love and hate; today it is recognized as changing American art forever

Mates for Life

A Valentine for Sci-Art Lovers

A clever print by designer Jacqueline Schmidt pays homage to 12 different species with one thing in common—they mate for life

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Outrageous Taxidermy, the Subject of a New Show on AMC

Former Smithsonian taxidermist Paul Rhymer is a judge on "Immortalized," a TV competition that pits up-and-comers against superstars in the field

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The Origins of Wearing Your Heart on Your Sleeve

Valentine's Day can be an occasion for quirky expressions of love

Scientists are still wrestling with how love works.

10 Fresh Looks at Love

Don't understand love? Not to worry. Scientists continue to study away to try to make sense of it for the rest of us

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