A tour through the patent files reveals a wide range of odd shapes, which collectively are a far cry from the elbow-shaped pasta of your youth
Connecticut-based artist Bryan Nash Gill uses ink to draw out the growth rings of a variety of tree species
Restauranteurs across the nation are feeding a new trend by feeding hot sauce into whiskey oak barrels
The museum director and former film studies professor examines Quentin Tarantino's take on slavery
Filmmaker Bryan Hurt explores what makes soul food so personal, starting with his own father's health struggle, in a PBS film premiering tonight
The Fisher Space Pen has been made famous by Apollo astronauts and Jerry Seinfeld. But just how does it work? And is NASA really spend millions making it?
How does the Scoville Scale rate the relative spiciness of a chili pepper?
A clever artist uses a scalpel and tweezers to cut beautiful bird silhouettes out of feathers
From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer
When the President signed the fiscal cliff deal from 4,800 miles away, he did it with the help of a device that dates back to Thomas Jefferson
The New Orleans classic has its roots in the roscon de reyes, a Spanish treat for the 12th day of Christmas
Peter Jackson’s blockbuster movie draws upon stories behind stories behind stories, just as J.R.R. Tolkien’s original works did
The stage is set. Enter Martha Levinson, a character described as rich, crass and brassy.
In his new book, Extinct Boids, artist Ralph Steadman introduces readers to a flock of birds that no longer live in the wild
The digital pioneer and visionary behind virtual reality has turned against the very culture he helped create
A new exhibit in Israel educates kids that being old shouldn’t translate to being sidelined
The roots music expert’s latest album is finger-picking good
Does lightning strike ships at sea and why does American English differ from British English?
Discussion
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