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In a new book, 75 artists illustrate questions scientists haven't fully answered yet
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From E-Z Bake to national champ, Jennifer Nystrom knows pies
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The origin of Pabst's iconic blue ribbon dates back to one of the most important gatherings in American history
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Take a closer look at where the staples of the holiday dinner originate -- from farms across the country, both large and small
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In a new book, the editors of Cook's Illustrated share some secrets to preparing the perfect holiday feast
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Seeking comfort, holiday diners will don elastic to indulge their expanding waistlines. They should thank Thomas Hancock and his "masticator"
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Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
With yarn made from discarded plastic bags, Australian artist Helle Jorgensen stitches delicate sculptures of corals
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With their origins at a London bespoke tailor, the suits of 007 are sharp—almost as sharp as a dagger shoe
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With over 500 different disposable plastic lids, the architect-collector has pieced together a history of American innovation and culture
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In Tokyo, a reservation-only photo booth spits out three-dimensional replicas of its subjects
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Even in 1958, the American flag was designed through crowdsourcing amateurs. If Puerto Rico joins the union, who will design the 51-star flag?
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The stylish spy wore a Rolex and sunglasses that you can't buy on Black Friday on any other day
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A scientist-artist duo creates stunning images, taken through a scanning electron microscope, of seeds in the Millennium Seed Bank
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It may not be the biggest or brightest of southeast Asian fruits, but the snakefruit is the locals snack of choice
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Roasted, grilled or pureed, the versatile vegetable can be served many ways beyond one mother's love of deep-frying it
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A new exhibition at the Phillips Collection in Washington, D.C., showcases the work of elderly artists with memory loss and other chronic conditions
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Bad design can change the results of an election. But several professional design organizations have been working to ensure that every vote counts
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The museum's clothing and textiles are unwrapped for view as never before
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The newest book from Christopher Kimball and company pairs good food with good science
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