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The ongoing expansion of the waterway has given Smithsonian researchers a chance to find new fossils
Readers respond to the May Issue
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When America's favorite storyteller lived in San Francisco, nothing struck his fancy like a heaping plate of this Pacific Northwest delicacy
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Food critic Mimi Sheraton samples the different kinds of the world's most ancient and essential ingredient
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Chefs and scientists try to solve the ultimate culinary puzzle
A new poem from the Pulitzer-Prize-winning poet
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Invite your friends and family over to dig into the Creole version of this classic Southern dish
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He ate far and wide, but the author found only one true version of the New Orleans dish—Mom's
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Paleontologist Nick Pyenson was in a race against a construction crew to salvage a bed of whale fossils, so he called upon 3-D technologists for help
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If you've flown Virgin America, you've seen its distinctive safety video. But what's the story behind it?
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Will the recent purchase of AMC theaters by a Chinese billionaire mean more Asian films in theaters? Likely not, but here are some to watch in the meantime
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It might be predictable that hamburger is considered a masculine food, but what about rabbit or orange juice?
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What flight attendant uniforms say about airline brand identity, cultural attitudes, and passenger psychology
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Here's your chance to see a haunting and long suppressed WWII documentary about PTSD
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A talented painter who died poor and forgotten may have inspired the influential American artist's work in ceramics
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One of the first recipes for ketchup published in the United States called for "love apples"
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Through January 2013, the Natural History Museum is home to stunning photographs of wildlife around the world
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Hollywood has always loved sequels, and judging from the box office viewers do too
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The sinking of the Alvin was an accident that demonstrated the promise of a novel food preservation method
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One enthusiast's collection, on exhibit at the Oakland Museum of California, offers a sweeping look at grass-roots movements since the 1960s
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